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Cos D´estournel 2014

Winemaker's Notes:

93-95 Points, The Wine Advocate: “The Château Cos d'Estournel 2014 is a blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc picked between 25 September and 10 October at 33.7 hectoliters per hectare. The pH came in at 3.77 and an IPT of 87, quite high compared to some other properties in the northern Médoc. It has "cool" nose, by that I mean it is not a flamboyant set of aromatics like the 2009 or 2010, but rather "streamlined" and focused, very delineated with black fruit intermingling with incense and iris. It is very controlled. The palate is medium-bodied with supple, but "full" tannins in the mouth that lend this Cos d'Estournel impressive volume. There is an unerring purity here, a gradual crescendo of intensity towards a peppery finish that lingers long. This is an impressive Grand Vin - classic Cos d'Estournel. Tasted three times with consistent notes.” 92-95 Points, Antonio Galloni, Vinous Media: “The 2014 Cos d'Estournel brings together gorgeous textural richness and ripeness, yet retains considerable aromatic freshness. Mocha, red plum, raspberry jam and rose petals are all beautifully nuanced. I very much like the sense of translucent energy here. Sweet floral and spice notes add to the wine's racy, voluptuous personality. Today, my impression is that the 2014 Cos will reward consumers with a long window of pure drinking pleasure. The blend is 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc.” 96-97 Points, James Suckling: “I love the style of this Cos with so much Indian spices constituting the aromas and flavors here. Full body, fine tannins and an ultra-long finish. Excellent structure and length yet this maintains finesse.”

Chateau Cos d'Estournel:
Born in 1762 during the reign of Louis XV and died in 1853 under Napoleon III, at the remarkable age of 91, Louis Gaspard d'Estournel had one sole passion: Cos. Having inherited a few vines near the village of Cos, he recognized, in 1811, the quality of their wine and decided to vinify them separately.

93-95 Points, The Wine Advocate: “The Château Cos d'Estournel 2014 is a blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc picked between 25 September and 10 October at 33.7 hectoliters per hectare. The pH came in at 3.77 and an IPT of 87, quite high compared to some other properties in the northern Médoc. It has "cool" nose, by that I mean it is not a flamboyant set of aromatics like the 2009 or 2010, but rather "streamlined" and focused, very delineated with black fruit intermingling with incense and iris. It is very controlled. The palate is medium-bodied with supple, but "full" tannins in the mouth that lend this Cos d'Estournel impressive volume. There is an unerring purity here, a gradual crescendo of intensity towards a peppery finish that lingers long. This is an impressive Grand Vin - classic Cos d'Estournel. Tasted three times with consistent notes.” 92-95 Points, Antonio Galloni, Vinous Media: “The 2014 Cos d'Estournel brings together gorgeous textural richness and ripeness, yet retains considerable aromatic freshness. Mocha, red plum, raspberry jam and rose petals are all beautifully nuanced. I very much like the sense of translucent energy here. Sweet floral and spice notes add to the wine's racy, voluptuous personality. Today, my impression is that the 2014 Cos will reward consumers with a long window of pure drinking pleasure. The blend is 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc.” 96-97 Points, James Suckling: “I love the style of this Cos with so much Indian spices constituting the aromas and flavors here. Full body, fine tannins and an ultra-long finish. Excellent structure and length yet this maintains finesse.”

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