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Corzano & Paterno Terre di Corzano Chianti Tuscany 2008

Winemaker's Notes:

Maceration for 20 days in stainless-steel tanks. Malolactic fermentation December 2008. Maturation 80% oak barrels, 20% in steel for 12 months.

Region: Italy » Tuscany » Chianti

Vintages

  • 2008

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Color: Red
Varietal: Sangiovese
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Maceration for 20 days in stainless-steel tanks. Malolactic fermentation December 2008. Maturation 80% oak barrels, 20% in steel for 12 months.

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