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Maceration for 20 days in stainless-steel tanks. Malolactic fermentation December 2008. Maturation 80% oak barrels, 2...Read more...
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Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Sangiovese Wines
Food Pairings for Corzano & Paterno Terre di Corzano Chianti Tuscany
Maceration for 20 days in stainless-steel tanks. Malolactic fermentation December 2008. Maturation 80% oak barrels, 20% in steel for 12 months.
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