Corvo Rosso 2010
This is a mix of Nero d'Avola and Nerello mascalese. The second one does not exists on snooth for some reason. Wild cherry and dark red fruits here. The wine is well balanced, very nice and mild but I personally prefer more alcohol, this one is a bit waterish for me...Add winemaker's notes
This is a mix of Nero d'Avola and Nerello mascalese. The second one does not exists on snooth for some reason. Wild cherry and dark red fruits here. The wine is well balanced, very nice and mild but I personally prefer more alcohol, this one is a bit waterish for me...
Rosso I.G.T. Affinato in botti di rovere si caratterizza per il suo gusto pieno , sapido e persistente . Estremamente versatile , si sposa con carne alla griglia , arrosti e formaggi di media stagionatura . Anno 2010 12,5 Volume € 4,00 - 5,00
This wine has a very fruity flavor to it, although it has a tendency to be slightly sharp to the tongue and nose at first, it mellows out quite nicely. Overall, I would definitely serve this wine again with the appropriate meal. Nice inexpensive table wine for certain.
External Reviews for Corvo Rosso
Lively ruby-red with garnet red highlights. Intense, complex, fruity, with a scent of morello cherry, airy and pleasant. Dry, full, pleasantly winy, balanced, full-bodied and persistant.
Corvo Red is produced primarily from Nero dAvola grapes selected from the best vines grown in the highest vineyards. The wine is vinified according to the finest winemaking traditions in the most modern winery in Italy. Aged in Slavonian oak casks for one year, the wine is rested further in the bottle to develop its full character. The result is a bright ruby red wine with lovely garnet reflections.
Food Pairings for Corvo Rosso
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