Cortes de Cima Reserva 2003

deep red, garnet edges

- developing bouquet showing spicy oak, balsamic and mocha notes, mint, blackcurrant fruit

- earth and savoury fruit on the palate,oak complexity with hints of chocolate, soft, nice balance, good length, well structured tannins.

Varieties: 52% Aragonez, 24% Touriga Nacional, 14% Syrah, 10% Cabernet Sauvignon

Total Acids: 5.8

Final pH: 3.82

Residual Sugars: 3.6

Alcohol: 14%

Barrel Ageing:12 months in FO (85%) and AO (15%)

Bottled: July 2006 read more...deep red, garnet edges

- developing bouquet showing spicy oak, balsamic and mocha notes, mint, blackcurrant fruit

- earth and savoury fruit on the palate,oak complexity with hints of chocolate, soft, nice balance, good length, well structured tannins.

Varieties: 52% Aragonez, 24% Touriga Nacional, 14% Syrah, 10% Cabernet Sauvignon

Total Acids: 5.8

Final pH: 3.82

Residual Sugars: 3.6

Alcohol: 14%

Barrel Ageing:12 months in FO (85%) and AO (15%)

Bottled: July 2006

Unfined, filtered

Total production: 16.130 (75cl)

Expected Release date: September 2008

Grown, produced and bottled at the family estate.

Unique Code: AVIN8568568477990    (hide)