Cortes de Cima Red Blend Vinho Regional Alentejano Reserva 2003
deep red, garnet edges - developing bouquet showing spicy oak, balsamic and mocha notes, mint, blackcurrant fruit - earth and savoury fruit on the palate,oak complexity with hints of chocolate, soft, nice balance, good length, well structured tannins. Varieties: 52% Aragonez, 24% Touriga Nacional, 14% Syrah, 10% Cabernet Sauvignon Total Acids: 5.8 Final pH: 3.82 Residual Sugars: 3.6 Alcohol: 14% Barrel Ageing:12 months in FO (85%) and AO (15%) Bottled: July 2006 Unfined, filtered Total production: 16.130 (75cl) Expected Release date: September 2008 Grown, produced and bottled at the family estate. Unique Code: AVIN8568568477990
We are a family owned and run vineyard and winery located in Alentejo, Southern Portugal. We strive to capture the abundant Alentejan sunshine in the vineyard, where we start making our wines. Our work is finished off in the winery, where the grapes are carefully handled to preserve the concentrated color, aroma and fruit flavor of the ripe Alentejan grapes.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Cortes de Cima Red Blend Vinho Regional Alentejano Reserva
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