deep red, garnet edges - developing bouquet showing spicy oak, balsamic and mocha notes, mint, blackcurrant fruit -...Read more...
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Cortes de Cima Red Blend Vinho Regional Alentejano Reserva
deep red, garnet edges - developing bouquet showing spicy oak, balsamic and mocha notes, mint, blackcurrant fruit - earth and savoury fruit on the palate,oak complexity with hints of chocolate, soft, nice balance, good length, well structured tannins. Varieties: 52% Aragonez, 24% Touriga Nacional, 14% Syrah, 10% Cabernet Sauvignon Total Acids: 5.8 Final pH: 3.82 Residual Sugars: 3.6 Alcohol: 14% Barrel Ageing:12 months in FO (85%) and AO (15%) Bottled: July 2006 Unfined, filtered Total production: 16.130 (75cl) Expected Release date: September 2008 Grown, produced and bottled at the family estate. Unique Code: AVIN8568568477990
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