Log in or create an account now and be a part of the world's largest wine site: research, rate and review wines; buy online; receive personalized recommendations.
Corte Pavone Levante Toscana IGT(2003)
Levante
IGT Toscano IGT 2003
Winename:
Grape variety: 100% Sangiovese grosso
Soil: Clayey soil
Date: October 1998
Yield: 35 - 40 hl/ha
Total quantity: 12.317 lt.
Vinification: In stainless steel tanks for 30 days at 36°C max.
Type of yeast: Spontaneous fermentations with natural yeast.
Bottling: 25th June 2002
Tasting:
Recommended: To game, venison and red meat dishes, mature cheese and ham.
To serve at: 17° - 18°C
Maturity: 2007 - 2015(2018)
IGT Toscano IGT 2003
Winename:
Grape variety: 100% Sangiovese grosso
Soil: Clayey soil
Date: October 1998
Yield: 35 - 40 hl/ha
Total quantity: 12.317 lt.
Vinification: In stainless steel tanks for 30 days at 36°C max.
Type of yeast: Spontaneous fermentations with natural yeast.
Bottling: 25th June 2002
Tasting:
Recommended: To game, venison and red meat dishes, mature cheese and ham.
To serve at: 17° - 18°C
Maturity: 2007 - 2015(2018)
