• SN: 87

    Snooth Editorial Score

    87

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  • WE: 87

    Wine Enthusiast Score

    87

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Cordon Neg Extra Dry 1988

Winemaker's Notes:

A light Cava appreciated for its intense freshness. The high content of the Parellada grape coupled with fermentation at a controlled temperature of 12°C produces fine, intense and fruity aromas. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Best served at a temperature of 6-7°C.

Region: France » Champagne

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Winery: Freixenet
Color: White
Blend: Macabeo, Parellada
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3.38 5 0.5
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Editorial Reviews for Cordon Neg Extra Dry

Snooth User: Gregory Dal Piaz
89065213,303
3.50 5
12/13/2012

A bit sweet and citrussy on the nose with some slightly funky earthy notes. Soft in the mouth with fairly refined bubbles. This is well-balanced and round showing off a nice blend of green and yellow citrus notes, a little yeasty complexity and lovely apple and pear flavors. A little sweet but at the same time well balanced with penetrating acidity that drives the finish. 87pts


External Reviews for Cordon Neg Extra Dry

External Review
Source: CityWineCellar.com
07/18/2010

A crisp, dry cava with tangerine and apple flavors. PAIR WITH/ Jalapeno Crab Cakes with Slaw and Salsa."



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A light Cava appreciated for its intense freshness. The high content of the Parellada grape coupled with fermentation at a controlled temperature of 12°C produces fine, intense and fruity aromas. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Best served at a temperature of 6-7°C.

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