A light Cava appreciated for its intense freshness. The high content of the Parellada grape coupled with fermentation...Read more...
A bit sweet and citrussy on the nose with some slightly funky earthy notes. Soft in the mouth with fairly refined bubbles. This is well-balanced an... Read more
A crisp, dry cava with tangerine and apple flavors. PAIR WITH/ Jalapeno Crab Cakes with Slaw and Salsa." Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Cordon Neg Extra Dry
Editorial Reviews for Cordon Neg Extra Dry
A bit sweet and citrussy on the nose with some slightly funky earthy notes. Soft in the mouth with fairly refined bubbles. This is well-balanced and round showing off a nice blend of green and yellow citrus notes, a little yeasty complexity and lovely apple and pear flavors. A little sweet but at the same time well balanced with penetrating acidity that drives the finish. 87pts
A light Cava appreciated for its intense freshness. The high content of the Parellada grape coupled with fermentation at a controlled temperature of 12°C produces fine, intense and fruity aromas. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Best served at a temperature of 6-7°C.
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