Cordon Neg Extra Dry 1988

Avg Price: $9.99
3.38 5 0.5
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Winemaker's Notes:

A light Cava appreciated for its intense freshness. The high content of the Parellada grape coupled with fermentation...

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  • WE: 87

    Wine Enthusiast Score

    87

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  • W&S: 88

    Wine & Spirits Magazine Score

    88

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  • SN: 87

    Snooth Editorial Score

    87

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Total Beverage, Thornton Colorado
Thornton, CO (1,000 mi)
USD 12.98
750ml
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Universal Fine Wine Spirits and Lounge
Holiday, FL (2,600 mi)
USD 7.99
750ml
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A bit sweet and citrussy on the nose with some slightly funky earthy notes. Soft in the mouth with fairly refined bubbles. This is well-balanced an... Read more

A crisp, dry cava with tangerine and apple flavors. PAIR WITH/ Jalapeno Crab Cakes with Slaw and Salsa." Read more

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Editorial Reviews for Cordon Neg Extra Dry

Snooth User: Gregory Dal Piaz
89065184,305
3.50 5
12/13/2012

A bit sweet and citrussy on the nose with some slightly funky earthy notes. Soft in the mouth with fairly refined bubbles. This is well-balanced and round showing off a nice blend of green and yellow citrus notes, a little yeasty complexity and lovely apple and pear flavors. A little sweet but at the same time well balanced with penetrating acidity that drives the finish. 87pts


User Reviews for Cordon Neg Extra Dry

External Reviews for Cordon Neg Extra Dry

External Review
Source: CityWineCellar.com
07/18/2010

A crisp, dry cava with tangerine and apple flavors. PAIR WITH/ Jalapeno Crab Cakes with Slaw and Salsa."


Winemaker's Notes:

A light Cava appreciated for its intense freshness. The high content of the Parellada grape coupled with fermentation at a controlled temperature of 12°C produces fine, intense and fruity aromas. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Best served at a temperature of 6-7°C.

A light Cava appreciated for its intense freshness. The high content of the Parellada grape coupled with fermentation at a controlled temperature of 12°C produces fine, intense and fruity aromas. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Best served at a temperature of 6-7°C.

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