• WA: 79

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  • WS: 88

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    88

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Cordero di Montezemolo Barolo Vigna Enrico VI 1989

Winemaker's Notes:

"A high-status Barolo, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and cinnamon), mature fruit (cherries in liqueur, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic, fresh and finish that goes on forever. Age-worthy wine that ages slowly and constantly in the bottle. Tremendous expression over decades. Timeless. An aristocratic wine that finds its ideal match in game, jugged hare, braised beef, chamois, roe buck saddle, wild boar, venison, and pigeon. Superb with dishes garnished with white truffles from Alba, like cardoon flan with fonduta and duck ravioli." -Winery

2.86 5 0.5
Average Rating Rate It Add

"A high-status Barolo, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and cinnamon), mature fruit (cherries in liqueur, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic, fresh and finish that goes on forever. Age-worthy wine that ages slowly and constantly in the bottle. Tremendous expression over decades. Timeless. An aristocratic wine that finds its ideal match in game, jugged hare, braised beef, chamois, roe buck saddle, wild boar, venison, and pigeon. Superb with dishes garnished with white truffles from Alba, like cardoon flan with fonduta and duck ravioli." -Winery

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