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Cordero di Montezemolo Barbera d'Alba 2011

Editorial Review by Gregory Dal Piaz:

Assemblage of all their plots and Roero, also in this case try to produce a product that represents Barbera the variety Six to seven months of wood, Very ripe on the nose with strong black, dusty, roasted fruit over toasty wood spice. This is a little soft and creamy in the mouth and lacks a little vitality on the palate which does show plenty of black plummy and spiced cherry fruit. There’s a density here that sticks to the mouth a bit and leaves the finish a touch pasty. 83pts

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Editorial Reviews for Cordero di Montezemolo Barbera d'Alba

Snooth User: Gregory Dal Piaz
89065238,748
2.50 5
09/17/2013

Assemblage of all their plots and Roero, also in this case try to produce a product that represents Barbera the variety Six to seven months of wood, Very ripe on the nose with strong black, dusty, roasted fruit over toasty wood spice. This is a little soft and creamy in the mouth and lacks a little vitality on the palate which does show plenty of black plummy and spiced cherry fruit. There’s a density here that sticks to the mouth a bit and leaves the finish a touch pasty. 83pts


Member Reviews for Cordero di Montezemolo Barbera d'Alba

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Snooth User: Gregory Dal Piaz
89065238,748
4.20 5
09/17/2013

Four and a half glasses




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