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Cordero di Montezemolo Barbera d'Alba 2011

Editorial Review by Gregory Dal Piaz:

Assemblage of all their plots and Roero, also in this case try to produce a product that represents Barbera the variety Six to seven months of wood, Very ripe on the nose with strong black, dusty, roasted fruit over toasty wood spice. This is a little soft and creamy in the mouth and lacks a little vitality on the palate which does show plenty of black plummy and spiced cherry fruit. There’s a density here that sticks to the mouth a bit and leaves the finish a touch pasty. 83pts

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Editorial Reviews for Cordero di Montezemolo Barbera d'Alba

Snooth User: Gregory Dal Piaz
89065222,270
2.50 5
09/17/2013

Assemblage of all their plots and Roero, also in this case try to produce a product that represents Barbera the variety Six to seven months of wood, Very ripe on the nose with strong black, dusty, roasted fruit over toasty wood spice. This is a little soft and creamy in the mouth and lacks a little vitality on the palate which does show plenty of black plummy and spiced cherry fruit. There’s a density here that sticks to the mouth a bit and leaves the finish a touch pasty. 83pts


Member Reviews for Cordero di Montezemolo Barbera d'Alba

Add your review
Snooth User: Gregory Dal Piaz
89065222,270
4.20 5
09/17/2013

Four and a half glasses


External Reviews for Cordero di Montezemolo Barbera d'Alba

External Review
Vintage: 2004 02/24/2010

Cordero di Montezemolo Barbera d´Alba Superiore `Funtani´ DOC 2004: Ausbau in kleinen Fässern aus französischer Eiche für 18 Monate und 12 Monate auf der Flasche.lagerfähig 5 - 7 Jahre ab JahrgangJahrgang: 2004Inhalt: 0,75 LRegion: PiemontWeingut: Cordero di MontezemoloRebsorte: 100% BarberaRestzucker: Restsäure: Alkoholgehalt: 0.14 Rotwein




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