External Reviews for Coppo Barbera d'Asti
Wonderful aromas of ripe, crushed wild berries. Full-bodied, with soft tannins and a long, luscious aftertaste. Glorious. Drink now.
The bulked up, sophisticated, dense ruby/purple-tinged 2004 Barbera drsquo;Asti Camp du Rouss reveals hints of its 20% new French oak aging along with sweet aromas of black cherry jam, licorice, smoke, grilled herbs, and meat juices. Fruit-driven with a subtle touch of spice from the new oak, silky tannin, and decent acidity, it is a full-throttle Barbera to drink over the next 3ndash;4 years.
Food Pairings for Coppo Barbera d'Asti
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