Coopers Creek Riesling Marlborough 2008

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3.398 5 0.5
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Winemaker's Notes:

Percentage Grape: 100% Riesling Vinification Method: Winemaker's Notes The Spring Creek vineyard from which this fru...

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interesting riff of a Riesling, must try ! Read more

Medium bodied, dry white wine. Read more

Colour:Very pale at bottling but with time this wine will pick up gold tints.Bouquet:Aromatic intensity looks set to be one of the hallmarks of the... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Coopers Creek Riesling Marlborough

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Snooth User: fredericguarino
3101557
4.00 5
Vintage: 2007 07/20/2009

interesting riff of a Riesling, must try !

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riesling

External Reviews for Coopers Creek Riesling Marlborough

External Review
Source: Bowery And Vine
06/27/2011

Medium bodied, dry white wine.


External Review
Source: WineChateau.com
05/13/2010

Colour:Very pale at bottling but with time this wine will pick up gold tints.Bouquet:Aromatic intensity looks set to be one of the hallmarks of the 2008 Marlborough Rieslings. This wine leaps from the glass with masses of citrus, citrus blossom and spice.Palate:This wine is subtle, yet concentrated and the acid and fruit sweetness are beautifully harmonious.


Winemaker's Notes:

Percentage Grape: 100% Riesling<br/><br/>Vinification Method: Winemaker's Notes The Spring Creek vineyard from which this fruit is sourced is proving to be a stellar performer. Once again it has produced fruit of superb flavour and intensity. Only free-run juice was used to make this wine. This juice was in pristine condition and was both subtle and pure. As with previous vintages we used a yeast that goes by the name of Siha7. This yeast was isolated because of its unique ability to harness Riesling's floral delicacy.<br/><br/>Alcohol Percentage: 13 %<br/><br/>PH: 3.15<br/><br/>Total Acidity: 7.9g/L

Percentage Grape: 100% Riesling<br/><br/>Vinification Method: Winemaker's Notes The Spring Creek vineyard from which this fruit is sourced is proving to be a stellar performer. Once again it has produced fruit of superb flavour and intensity. Only free-run juice was used to make this wine. This juice was in pristine condition and was both subtle and pure. As with previous vintages we used a yeast that goes by the name of Siha7. This yeast was isolated because of its unique ability to harness Riesling's floral delicacy.<br/><br/>Alcohol Percentage: 13 %<br/><br/>PH: 3.15<br/><br/>Total Acidity: 7.9g/L

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