Coopers Creek sits in the heart of the Huapai and Kumeu wine region, about 35km north west of Auckland. It is an area...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Coopers Creek Riesling Marlborough
Coopers Creek sits in the heart of the Huapai and Kumeu wine region, about 35km north west of Auckland. It is an area steeped in tradition and home to some of the oldest established vines in New Zealand. It was here, in 1980, that Andrew and Cynthia Hendry first established the Coopers Creek winery with the aim of producing the very highest quality wines, principally dry in style and reflecting New Zealand's outstanding cool climate viticultural conditions. This wine is bursting with crystal clear aromas of citrus, spice and flowers. On the palate, there is a lemony backbone rounded out with a tiny bit of fruit sweetness. The character of the wine carries through to the direct, pure finish.
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