Cooper Mountain Vineyards Pinot Noir Willamette Valley Reserve 2009
Light and airy, with a welcome transparency to the raspberry and cherry flavors, hinting at tobacco and mineral as the finish lingers delicately. Drink now through 2013.Add winemaker's notes
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Cooper Mountain Vineyards Pinot Noir Willamette Valley Reserve
Light and airy, with a welcome transparency to the raspberry and cherry flavors, hinting at tobacco and mineral as the finish lingers delicately. Drink now through 2013.
Light and fragrant, with a meaty edge to the blackberry and spice flavors, lingering softly. Drink now.
Pinot in a savory mode, this elegant red has a smoky scent with hints of raspberries, wild strawberries and violets. Its red fruit flavor has a lean feel and a nice tannic bite to set against plank-roasted salmon.
Winemaker's Notes - Our No sulfite added, Organic Pinot Noir. Dark forest fruit and dark chocolate on the nose. The creamy mouthfeel opens up to bright fruit, vanilla, licorice and dark chocolate on the palate and finishes with well integrated round acidity and rounded tannin. A pure expression of our terroir.
Food Pairings for Cooper Mountain Vineyards Pinot Noir Willamette Valley Reserve
Dietary Information: Organic
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