Cooper Mountain Vineyards Pinot Noir Willamette Valley Reserve 2009

External Review by Premium Wine & Spirits:

Light and airy, with a welcome transparency to the raspberry and cherry flavors, hinting at tobacco and mineral as the finish lingers delicately. Drink now through 2013.

Add winemaker's notes
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
3 5 0.5
Average Rating Rate It Add
Cooper Mountain Vineyards:
Cooper Mountain Vineyards rests on the slopes of an ancient volcano. Over thousands of years, erosion helped create the terrain, soils and characteristics that make our wines unique. Our vineyards sit on land once farmed by Oregon pioneers who took to the unique location despite its challenges and lack of water. Cooper Mountain has a rich heritage. We are proud to be part of its story. Cooper ... Read more
Cooper Mountain Vineyards rests on the slopes of an ancient volcano. Over thousands of years, erosion helped create the terrain, soils and characteristics that make our wines unique. Our vineyards sit on land once farmed by Oregon pioneers who took to the unique location despite its challenges and lack of water. Cooper Mountain has a rich heritage. We are proud to be part of its story. Cooper Mountain Vineyards got its start in 1978 when Dr. Robert Gross and his wife, Corrine, planted the first Pinot Noir and Chardonnay vines. The two of them tended the vines and carefully nurtured them as they established in the unique soils of Cooper Mountain. The vines were well tended and matured gracefully to produce true Oregon Pinots. At first, the fruit was sold to other wineries and crafted into wine by some of Oregon's finest winemakers. In 1987, the winery opened to offer its first vintage to the public and began a quest that has brought us to more than 100 acres, four varietals, a commitment to affordable Oregon wines, and an expanded tasting room for our visitors. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Cooper Mountain Vineyards Pinot Noir Willamette Valley Reserve

Add your review
Snooth User: Melnurse
21456610
3.00 5
08/04/2012

Three glasses


External Reviews for Cooper Mountain Vineyards Pinot Noir Willamette Valley Reserve

External Review
Source: Premium Wine & Spirits
09/27/2011

Light and airy, with a welcome transparency to the raspberry and cherry flavors, hinting at tobacco and mineral as the finish lingers delicately. Drink now through 2013.


External Review
Source: Premium Wine & Spirits
09/27/2011

Light and fragrant, with a meaty edge to the blackberry and spice flavors, lingering softly. Drink now.


External Review
Source: Premier Wine & Spirits
09/27/2011

Pinot in a savory mode, this elegant red has a smoky scent with hints of raspberries, wild strawberries and violets. Its red fruit flavor has a lean feel and a nice tannic bite to set against plank-roasted salmon.


External Review
Source: NapaCabs.com
07/06/2011

Winemaker's Notes - Our No sulfite added, Organic Pinot Noir. Dark forest fruit and dark chocolate on the nose. The creamy mouthfeel opens up to bright fruit, vanilla, licorice and dark chocolate on the palate and finishes with well integrated round acidity and rounded tannin. A pure expression of our terroir.



Dietary Information: Organic

Closure: Cork


Best Wine Deals

See More Deals »

Pinot Noir Top Lists








Snooth Media Network