Cooks Lot Semillon Savignon Blanc 2010
Food Pairings for Cooks Lot Semillon Savignon Blanc
The 2010 Semillon Sauvingnon Blanc has aromas of aspargus and green beans with herbaceous undertones. The palate is crisp and dry exhibiting green apples, tropical fruit and lemongrass.<br/> Bronze Medal, Cairns Wine Show<br/> 3 Stars, WineState.
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