Cooks Lot Chardonnay Lot # 168 2012
Food Pairings for Cooks Lot Chardonnay Lot # 168
Aromatic honeydew, lemon & citrus blossoms, follow through to a crisp vibrant palate of stone fruit and lemon curds with hints of vanillin honeysuckle. Partial Malolactic fermentation and lees stirring with minimal French oak adds weight, complexity and length.
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