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Conundrum Wines Conundrum 2010

Winemaker's Notes:

Conundrum is a white blend produced from sites in California's Central Coast. The winery was started by Chuck Wagner of Caymus and is now its own seperate winery and brand. The blend is of Sauvignon Blanc, Chardonnay, Muscat, Semillon and Viognier. It is round and lush but with bright, citrus notes. *screwcap*

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Conundrum Wines:
What is that wonderfully robust, floral and bright tropical taste? Is it green apple, tangerine or honeysuckle? Could it possibly be apricot, melon, pear or light vanilla? That’s the Conundrum. Our proprietarily blend of California white grapes create a lush, creamy texture that leads to the mouth-watering question, “Mmmm, what’s in there?” We’re not telling. Can you guess?

Conundrum is a white blend produced from sites in California's Central Coast. The winery was started by Chuck Wagner of Caymus and is now its own seperate winery and brand. The blend is of Sauvignon Blanc, Chardonnay, Muscat, Semillon and Viognier. It is round and lush but with bright, citrus notes. *screwcap*

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