|reliance wine and liquor||USD 10.90 $10.90 375ml|
|Bayway World of Liquor||USD 17.99 $17.99 750ml|
Conundrum White 2012
From the second you pour your first glass, you are invited in with intriguing aromas of green apple, tangerine, and honeysuckle blossoms. The taste is best described as exotic with layers of peach, apricot nectar, green melon and pear, overlaid with subtle notes of citrus zest and spicy vanilla. A rich, round mouth-feel supported by fresh acidity, brings the complexity of this wine into balance.
What is that wonderfully robust, floral and bright tropical taste? Is it green apple, tangerine or honeysuckle? Could it possibly be apricot, melon, pear or light vanilla? That’s the Conundrum. Our proprietarily blend of California white grapes create a lush, creamy texture that leads to the mouth-watering question, “Mmmm, what’s in there?” We’re not telling. Can you guess?
External Reviews for Conundrum White
A proprietary blend of all sorts of popular (and obscure) white grapes. While they don’t ever give you the blend, we can guess there’s some Gewurztraminer from the exotic, floral nose, some Chardonnay or Grenache Blanc by the weight, and maybe some Sauvignon Blanc by the grapefruit notes and crisp mouthfeel. Just off-dry with lots of fruit, this is one to pair with a variety of savory or spicy dishes, but I like it just chilled on the porch.
Aromas of tangerine, green apple and honeysuckle with exotic flavors of peach, apricot and tropical fruit. Wonderful as an aperitif, or pair it with an array of flavorful dishes such as fresh seafood, salads, spicy cuisine, fish tacos and burgers. Best served chilled with family and friends. - Winemaker: Jon Bolta
Offers the aroma of a citrus orchard in bloom. Tastes sweet without being cloying, showing fig, apricot, exotic spice and melon flavors. Ends clean and pure. Chardonnay, Sauvignon Blanc, Viognier and Muscat Canelli. Drink now..
Descriptions like ‘Wildly aromatic... an intense, delicious wine barely able to contain itself.’ San Francisco Chronicle , and ‘There is no wine in all of California comparable to Conundrum.’ Food & Wine and ‘Voluptuous, layered, remarkably complex, full-bodied, rich, spicy and with dazzling persistence of flavor.’ Whitley On Wine and ‘Rich and lush, full bodied yet silky on the palate.’ Wine Enthusiast Magazine have become the norm for Conundrum, a blend of five white grapes (Chardonnay, Sauvignon Blanc, Semillon, Viognier and Muscat) that defies convention while stimulating both the palate and the imagination. From the owners of Caymus Vineyards and winemaker Jon Bolta, who created Conundrum as a non traditional white wine blend designed to pair with the creative dishes being offered by the new generation of chefs.
Floral bouquet nose with a dominance of honeysuckle. Muscat is the defining/alluring factor in the aroma of this wine. Enters round with a Chardonnay weight to it then quickly lightens up to reveal the additional varietals. Sauvignon Blanc adds an herbal element while the Viognier adds a spicy character. The Chardonnay brings weight mid palate and Muscat adds an undeniable honey character to finish things off.
Gorgeous aromas of apricot, honeysuckle, and vanilla and lime zest enhance a deeply-flavored palate of tropical fruit, peach, pear and honeydew melon flavors. The complexity of this wine is brought into balance with a rich, round, soft texture; fresh, supportive acidity; and a stunning, satisfying finish.
Food Pairings for Conundrum White
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