Conundrum By Caymus 2006
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- Winery:
- Caymus Vineyards
- Varietal:
- Region:
- USA > California
- Type:
- White Wine
- Drink Dates:
- Drink Now - 2012
- UPC:
-  
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Winemakers Notes
Vintage 2006
The "puzzle" of Conundrum lies partly in guessing the range of grape varieties we use, because we never reveal its exact composition.
To create the layered flavors that go into the Conundrum blend, we brought in Sauvignon Blanc grapes from the Napa Valley, Muscat Canelli from Tulare County on the Central Coast, and Chardonnay and Viognier from our vineyards in Monterey County.
About on-quarter of the wine lots were fermented in stainless steel in order to preserve their individual fruit characteristics. The remaining read more...
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Served at the proper white wine temperature, Conundrum has a very pleasant floral nose with hints of melon, as well. The taste starts out bright, with flavors of mango, passion fruit, ripe pear, and perhaps a little orange, as well. The finish is acidic, without being tart, and lingers for a very long time. This wine, however, suffers significantly if it is not served at a good temperature. Too cold, and it loses all of its softness, becoming an overly tart and acidic wine. Too warm, and it loses its citrus pleasantness and it becomes very alcohol-tasting. Normally, this wouldn't be too big read more...
May 2008
This is my all-time favorite white wine, but just logging taste notes on it now. Had it tonight with an array of Chinese dishes - spicy, savory, sweet. I love this wine because it is so versatile and is my 'go-to' wine when I have a 'conundrum' (pardon the pun) on what wine will go with a meal, esp typical Asian gatherings where you have no idea what will be brought to the table. It has just the nice amount of fruity sweetness that is not syrupy sweet nor candy-like. Rather, it abounds with tropical flavors like pineapple, mango, papaya. I also get some melon, green apple, vanilla. read more...
February 2008
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