Conundrum California 2011
Conundrum stands out as a distinctly different, non-traditional white wine blend. It is a true California wine, with five white grape varietals- Chardonnay, Sauvignon Blanc, Muscat Canelli, Viognier and Semillon. The wine enters round with a Chardonnay weight then quickly lightens up as the Sauvignon Blanc adds a fresh element. The Viognier adds a spicy character with Muscat Canelli and Semillon adding to the layers of flavors. Explore this puzzling wine as rich aromas of honeysuckle escape from the glass, followed by hints of peach, vanilla and citrus notes. On the palate, lush tropical flavors of melon, pineapple and pear are matched with crisp lemon zest and hints of grapefruit. The complexity of this wine is brought into balance by a rich, round mouthfeel supported by fresh acidity, creating a stunning, satisfying finish.
What is that wonderfully robust, floral and bright tropical taste? Is it green apple, tangerine or honeysuckle? Could it possibly be apricot, melon, pear or light vanilla? That’s the Conundrum. Our proprietarily blend of California white grapes create a lush, creamy texture that leads to the mouth-watering question, “Mmmm, what’s in there?” We’re not telling. Can you guess?
External Reviews for Conundrum California
Descriptions like ‘Wildly aromatic... an intense, delicious wine barely able to contain itself.’ San Francisco Chronicle , and ‘There is no wine in all of California comparable to Conundrum.’ Food & Wine and ‘Voluptuous, layered, remarkably complex, full-bodied, rich, spicy and with dazzling persistence of flavor.’ Whitley On Wine and ‘Rich and lush, full bodied yet silky on the palate.’ Wine Enthusiast Magazine have become the norm for Conundrum, a blend of five white grapes (Chardonnay, Sauvignon Blanc, Semillon, Viognier and Muscat) that defies convention while stimulating both the palate and the imagination. From the owners of Caymus Vineyards and winemaker Jon Bolta, who created Conundrum as a non traditional white wine blend designed to pair with the creative dishes being offered by the new generation of chefs.