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Gorgeous aromas of apricot, honeysuckle, and vanilla and lime zest enhance a deeply-flavored palate of tropical fruit...Read more...
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Martin Wine Cellar (New Orleans – Metairie – Mandeville)
Food Pairings for Conundrum California
Very nice. Aromatic, full, and fruity. Best on its own or after a meal.
External Reviews for Conundrum California
Descriptions like ‘Wildly aromatic... an intense, delicious wine barely able to contain itself.’ San Francisco Chronicle , and ‘There is no wine in all of California comparable to Conundrum.’ Food & Wine and ‘Voluptuous, layered, remarkably complex, full-bodied, rich, spicy and with dazzling persistence of flavor.’ Whitley On Wine and ‘Rich and lush, full bodied yet silky on the palate.’ Wine Enthusiast Magazine have become the norm for Conundrum, a blend of five white grapes (Chardonnay, Sauvignon Blanc, Semillon, Viognier and Muscat) that defies convention while stimulating both the palate and the imagination. From the owners of Caymus Vineyards and winemaker Jon Bolta, who created Conundrum as a non traditional white wine blend designed to pair with the creative dishes being offered by the new generation of chefs.
Gorgeous aromas of apricot, honeysuckle, and vanilla and lime zest enhance a deeply-flavored palate of tropical fruit, peach, pear and honeydew melon flavors. The complexity of this wine is brought into balance with a rich, round, soft texture; fresh, supportive acidity; and a stunning, satisfying finish.
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