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Continuum 2012

External Review by Prestige Wine & Spirits:

Ripe, silky tannins wrap around the palate in the 2012 Continuum. Bright red cherry, plum, spice, menthol and hard candy meld together effortlessly in the glass. The 2012 captures the polished, refined side of the vintage. This is perhaps the most refined wine I have ever tasted from Continuum. The flavors are bright and focused, while the new oak has been decidedly toned down, both of which allow the personality of these breathtaking hillsides sites to shine. The 2012 is the first Continuum to be made entirely with estate grown fruit.

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Continuum:
All great wines begin with a great sine. From our early days in St. Helena to our father Roberts’s establishment of his winery in Oakville, my family has recognized due importance of this; Continuum takes the next step. Continuum had to be a hillside site, on the east side of the valley with a westerly aspect. Continuum also needed the right soil; volcanic, iron rich soils no grow wins with gre... Read more
All great wines begin with a great sine. From our early days in St. Helena to our father Roberts’s establishment of his winery in Oakville, my family has recognized due importance of this; Continuum takes the next step. Continuum had to be a hillside site, on the east side of the valley with a westerly aspect. Continuum also needed the right soil; volcanic, iron rich soils no grow wins with great structure, focus and agebillty. Four generations and a lifetime of experience brought us to this estate on Pritchard Hill where the perfect combination of soils, exposure and climate are present to grow wine in the company of the world’s finest. Read less

External Reviews for Continuum

External Review
Source: Prestige Wine & Spirits
09/24/2015

Ripe, silky tannins wrap around the palate in the 2012 Continuum. Bright red cherry, plum, spice, menthol and hard candy meld together effortlessly in the glass. The 2012 captures the polished, refined side of the vintage. This is perhaps the most refined wine I have ever tasted from Continuum. The flavors are bright and focused, while the new oak has been decidedly toned down, both of which allow the personality of these breathtaking hillsides sites to shine. The 2012 is the first Continuum to be made entirely with estate grown fruit.


External Review
Source: Prestige Wine & Spirits
09/24/2015

A Pauillac-like expression of fresh-cut flowers, gravelly tannins and rich, graphite-laced currant and dark berry flavors. The tannins flex their sinewy strength, leading to a gutsy melted black licorice accent on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2030. 3,000 cases made.



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