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Conti Costanti Brunello di Montalcino 1997

Winemaker's Notes:

Grape varieties 100% Sangiovese "Brunello" Alcool content 13,64% Net dry extract 33,60 Total acidity 5,81 Volatile acidity 0,60 Fermentation 2 weeks of maceration in stainless steel vats Refining 48 months. 18 months in tonneaux, 18 months in Slavonian oak wooden barrels and 12 months in bottle.

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Grape varieties 100% Sangiovese "Brunello" Alcool content 13,64% Net dry extract 33,60 Total acidity 5,81 Volatile acidity 0,60 Fermentation 2 weeks of maceration in stainless steel vats Refining 48 months. 18 months in tonneaux, 18 months in Slavonian oak wooden barrels and 12 months in bottle.

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