Cono Sur Chardonnay Organic Colchagua Valley 2007

Winemaker's Notes:

TASTING NOTES DRESSED IN THE BEAUTIFUL YELLOW-ORANGE COLOUR CHARACTERISTIC OF VIOGNIER. SWEET NOTES OF APRICOTS AND PEACHES ANTICIPATE FINAL HINTS OF AZAHAR FLOWER NOTES. FRESH AND LIVELY IN MOUTH, THIS VIOGNIER IS FULLY AND SAVOURY. A WINE OF GREAT CHARACTER, DENSITY AND STRUCTURE, WITH A GOOD ACIDITY LEVEL AND GREAT PERSISTENCE. WINEMAKER ADOLFO HURTADO FOOD PAIRING THIS IS A WELL-SUITED WINE FOR DISHES THAT MAY SEEM HARD TO PAIR, SUCH AS SWEET-AND-SOUR PREPARATIONS (GLAZED JAM, TERIYAKI SAUCE). IT ALSO GOES QUITE WELL WITH STIR-FRIES OR WOK-SAUTÉED WHITE MEATS AND VEGETABLES. IN ITS LIST OF FAVOURITE INGREDIENTS ARE DRIED TOMATOES, GINGER, MUSTARD AND SMOKED FLAVOURS. IT'S A GOOD COMPANION FOR THE FIRM MEAT OF FISH ALONG THE LINES OF TUNA, SALMON OR SWORDFISH, ALSO FOR ANY KIND OF CEBICHE. IT ALSO WORKS AS A DESSERT WINE, EVEN MORE SO IF THE MENU INCLUDES VANILLA OR FRUITS. IF YOU ARE PLANNING A CHEESE-AND-WINE, CHOOSE GOUDA OR A YOUNG CHEVRE.

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3.08 5 0.5
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Vina Cono Sur:
Our main goal is to create expressive and innovative wines from one of the world's southernmost wine regions. Cono Sur Vineyards & Winery was founded in 1993, with the vision of producing premium, expressive and innovative wines conveying the spirit of the New World. Our name refers to the company’s geographic position; it represents wines proudly made in South America’s ... Read more
Our main goal is to create expressive and innovative wines from one of the world's southernmost wine regions. Cono Sur Vineyards & Winery was founded in 1993, with the vision of producing premium, expressive and innovative wines conveying the spirit of the New World. Our name refers to the company’s geographic position; it represents wines proudly made in South America’s Southern Cone, on whose western edge lies Chile and its gifted wine valleys. Our logo also evokes a freehand drawing of the silhouette of South America. Our quest is to present the world with the finest grape expression and character, from Chile’s varied wine regions. Right from the start Cono Sur applied the newest ideas and technology to winemaking’s traditional methods. Our main goal, therefore, is to create expressive and innovative wines from one of the world’s southernmost wine regions. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Cono Sur Chardonnay Organic Colchagua Valley

Add your review
Snooth User: innA
3515675
3.50 5
12/19/2007

Absolute bargain price - easily drinkable wine that is great even at an early age. Costs about £6 in the UK.


Snooth User: msoto930
4167738
5.00 5
01/30/2008

This was one of the best un-recommended noirs i've ever had. Just grabbed it from the shelf and it was very pleasant.


Snooth User: prashantp
3895722
3.50 5
01/23/2008

Light and aromatic, very nice.


Snooth User: Carmel
3911710
4.00 5
12/19/2007

beautiful full bodied wine very fruity and great with pasta. Definitely getting this one again!


Snooth User: barri0s1872
802761,433
2.00 5
12/02/2008

a good pinot for the buy; it's very light and fruity in the nose. unless you don't like a lot of fruit, then you shouldn't have a problem with it.


Snooth User: colinrchorley
330901,228
2.50 5
12/12/2008

For the price it is very reasonable but for it didn't have as much red fruit as I was expecting. Usually find the new world mass market wines have that real fruit intensity but this seemed to have the more mineral aspect. OK but won't be rushing back to it.


Snooth User: trecker
7946259
3.00 5
08/02/2008

The color was a dark ruby color. The nose was cherry and plum. The initial taste was a bit tart but then it smoothed out as it went over the back of the mouth. It went great with grilled salmon!


1 2

External Reviews for Cono Sur Chardonnay Organic Colchagua Valley

External Review
04/07/2008

We're always pleased to taste Pinot Noir that's varietally correct. And correct this is in so many ways. Aromas of raspberries and cherries dominate the palate. This is clearly an expression of New World Pinot Noir with the abundance of fruit!


External Review
03/19/2009

We're always pleased to taste a Pinot Noir like this one from Cono: bright, fruity, and varietally correct in so many ways. Aromas of raspberries and cherries dominate the palate. The abundant fruit makes this as clear an expression of New World Pinot Noir as anything on our shelves.


External Review
02/12/2009

Fresh and intense fruit notes of plum, cherry and raspberry combine with slight floral and earth tones. The winemaker ineded this Pinot Noir to be fresh adn experessive.


External Review
07/02/2008

A superb value Pinot Noir that is organic to boot!


External Review
07/02/2008

A single vineyard Viognier from one of Chile\'s leading producers of quality wines.


External Review
04/30/2010

Cono Sur Chardonnay Sustainable Agriculture Bicycle Series 2007 and all other premium wine from Cono Sur available at discounted prices at CheaperCigars.com. We also carry many other premium wine lables from Chile and all over the world.


External Review
09/23/2011

"Its engaging in its yellow color with golden hues. Its refreshing nose is very citric



TASTING NOTES DRESSED IN THE BEAUTIFUL YELLOW-ORANGE COLOUR CHARACTERISTIC OF VIOGNIER. SWEET NOTES OF APRICOTS AND PEACHES ANTICIPATE FINAL HINTS OF AZAHAR FLOWER NOTES. FRESH AND LIVELY IN MOUTH, THIS VIOGNIER IS FULLY AND SAVOURY. A WINE OF GREAT CHARACTER, DENSITY AND STRUCTURE, WITH A GOOD ACIDITY LEVEL AND GREAT PERSISTENCE. WINEMAKER ADOLFO HURTADO FOOD PAIRING THIS IS A WELL-SUITED WINE FOR DISHES THAT MAY SEEM HARD TO PAIR, SUCH AS SWEET-AND-SOUR PREPARATIONS (GLAZED JAM, TERIYAKI SAUCE). IT ALSO GOES QUITE WELL WITH STIR-FRIES OR WOK-SAUTÉED WHITE MEATS AND VEGETABLES. IN ITS LIST OF FAVOURITE INGREDIENTS ARE DRIED TOMATOES, GINGER, MUSTARD AND SMOKED FLAVOURS. IT'S A GOOD COMPANION FOR THE FIRM MEAT OF FISH ALONG THE LINES OF TUNA, SALMON OR SWORDFISH, ALSO FOR ANY KIND OF CEBICHE. IT ALSO WORKS AS A DESSERT WINE, EVEN MORE SO IF THE MENU INCLUDES VANILLA OR FRUITS. IF YOU ARE PLANNING A CHEESE-AND-WINE, CHOOSE GOUDA OR A YOUNG CHEVRE.

Dietary Information: Organic


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