Condes de Albarei Albarino 2013
The Condes de Albarei winery makes high quality wines only with the Albarino grape. This is an aromatic, long-standing grape native of the Salnes Valley. In a short time its wines have become one of the most appreciated and sold all over the world. The Condes de Albarei Winery is formed by more than 400 partners who own over 300 hectares of vineyards in the Salnes Valley. Their annual average production is 2.5 million bottles of wine.
Editorial Reviews for Condes de Albarei Albarino
Aromas of mineral peach, green apple and orange blossom with hints of buttery melon. Juicy and firm in the mouth with good body, more melon and fresh grapefruit notes, even a touch of pineapple coming through on the mid palate with a pleasant sandy salinity filtering through towards the finish just before releasing a touch of tangerine and cream.
Binny's 4/2015. Delightful mouthful after mouthful, I mean sip after sip. Another great early 2015 deck party, this bottle helped make Mother's Day special.
Good easy to drink white with a lot of acidity. Good for females.
External Reviews for Condes de Albarei Albarino
Tart apple and lemon drop flavors combine in this wine’s soft middle, then a rasp of acidity and leesy, grape skin tannins carry the finish. Tapas like white beans with veal will bring this into balance.
This perennial Best Buy is reliably tasty and easy to drink in 2012. A fleshy nose of peach and almond aromas sets up a simple, lighter-weight palate with peach flavors and an easygoing finish. This is short on acidity so drink sooner rather than later.
Food Pairings for Condes de Albarei Albarino
Angel Hair Pasta with Lemon Cream Sauce Recipe
Roasted Trout with Lemon & Walnut-Browned Butter Recipe
Seared Baby Bok Choy with Tofu & Shiitakes Recipe
- Show more recipes
Crisp Curried Chicken Fingers with Honey Mustard Dipping Sauce Recipe
Classic French Chicken in White Wine Sauce Recipe
Honey-Cumin Roasted Chicken with Apricots & Olives Recipe
Salt-Crusted Trout with Lemon-Dill Beurre Blanc Recipe
Chicken Noodle Soup with Baby Bok Choy and Shiitake Recipe
Honey-Crisp Oven-Fried Chicken Recipe