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Inky violet. Perfumed, pure red and dark berry aromas are brightened by zesty minerality. Taut, youthfully firm raspberry and bitter cherry flavors... Read more
This red packs a lot of flavor on a supple frame. Black cherry, blackberry, smoke, mineral and espresso notes show focus and depth, backed by firm ... Read more
The 2005 Crianza is purple-colored with an attractive bouquet of cedar, mineral, earth notes, espresso, and blackberry. This leads to a medium to f... Read more
Food Pairings for Condado de Haza Ribera del Duero
External Reviews for Condado de Haza Ribera del Duero
Inky violet. Perfumed, pure red and dark berry aromas are brightened by zesty minerality. Taut, youthfully firm raspberry and bitter cherry flavors offer excellent cut and thrust. Finishes with suave tannins and outstanding persistence. Impressively balanced and much more about delicacy and insinuation than power. An understated, elegant wine that really clings to the palate.
This red packs a lot of flavor on a supple frame. Black cherry, blackberry, smoke, mineral and espresso notes show focus and depth, backed by firm but well-integrated tannins that dissolve on a finely etched, floral-scented finish. Drink now through 2018.
The 2005 Crianza is purple-colored with an attractive bouquet of cedar, mineral, earth notes, espresso, and blackberry. This leads to a medium to full-bodied wine with ample ripe fruit, a firm structure, good depth, and plenty of flavor. This solid effort should be at its best between 2012 and 2020.
Bright ruby-red. Superripe but fresh aromas of black cherry and exotic dried red fruits. Supple, suave and fairly deep, with generous flavors of dark cherry, currant and raspberry confit; jammy but not stewy. In the very ripe style of this hot year without losing its balance. Finishes with thoroughly ripe, smooth tannins.
Ruby-red. Musky aromas of berry skin and cherry, with complicating notes of dried flowers and herbs. Firm on entry, then fleshier in the middle, offering sweet red fruit flavors and a subtle peppery quality. Sweeter on the anise-tinged finish, where the cherry element lingers with good intensity. This will be drinking well soon, or could even be enjoyed now with a little aeration.
Lush, modern red. Toast and vanilla flavors wrap around blackberry and plum flavors, supported by ripe, full tannins and a generous texture. Itrsquo;s balanced and lively. Best from 2004 through 2010.
The 2001 Tinto, which is aged 15 months in American oak (most of it new), exhibits a deep ruby/purple color in addition to a rich perfume of graphite intermixed with blackberries, black currants, and flowers. Full-bodied, elegant, rich and pure, with loads of fruit, abundant glycerin, and a long, concentrated finish, it is still unevolved and primary, but reveals tremendous potential.
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