Condado de Haza 2010

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3.5690909090909 5 0.5
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Gillette Ridge Wine & Spirits
Bloomfield, CT (2,500 mi)
USD 21.99
750ml
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Gary's Wine and Marketplace
Wayne, NJ (2,500 mi)
USD 31.99
750ml
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Condado de Haza is another Alejandro Fernandez (of Pesquera fame) property also located in Ribera del Duero. Purple-colored, it offers up fragrant ... Read more

Nice wine, but a bit youg. Should be better in 2010-2011. Read more

Excelent, a no miss Read more

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User Reviews for Condado de Haza

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Snooth User: vindood
197797143
0.00 5
Vintage: 2005 10/22/2009

Condado de Haza is another Alejandro Fernandez (of Pesquera fame) property also located in Ribera del Duero. Purple-colored, it offers up fragrant aromas of cedar, tobacco, black currants and blackberry. There is a supple mouth-feel and generous cherry and black fruit flavors and enough ripe tannins to ensure good longevity. Drink this hedonistic effort now and over the next 10-12 years. WS


Snooth User: Andrel
3361697
3.50 5
Vintage: 2005 09/21/2008

Nice wine, but a bit youg. Should be better in 2010-2011.


Snooth User: sbajr
25644684
4.00 5
Vintage: 2005 09/15/2009

Excelent, a no miss


Snooth User: cheers4ever
1961553
0.00 5
Vintage: 2005 06/11/2009

how can I buy it? I'm in Shanghai now.


Snooth User: Docsigmund
1506233
0.00 5
Vintage: 2005 03/13/2009

Great Spanish wine and when you factor in the price, it is unbeatable. 4.5


External Reviews for Condado de Haza

External Review
Source: eVintner Wines and Spirits
Vintage: 2008 10/17/2013

The 2005 Crianza is purple-colored with an attractive bouquet of cedar, mineral, earth notes, espresso, and blackberry. This leads to a medium to full-bodied wine with ample ripe fruit, a firm structure, good depth, and plenty of flavor.Consume with lamb and suckling pig roasts, lamb chops cooked over vine cutting, semi cured goat cheeses, and oven raosted fowl. Condado de Haza Website


External Review
Vintage: 2007 04/11/2011

Leuchtendes Purpur-Rubin. Brombeeren und getrocknete Kirschen in der fruchtbetonten Nase, unterlegt von Backpflaumen, Lebkuchen und dezenter Nelkenwürze. Auch im Gaumen viel Primärfrucht und edel wirkende Zimtnoten, runde Tannine und marmladiges Extrakt, druckvolle Mitte mit angenehmer Wärme, viel Kirschen und Pflaumen bis ins samtige Finale. Ein echter Grand Vin mit viel Eleganz und grossartiger Fruchtintensität.


External Review
Vintage: 2007 07/12/2011

The dark, brambly aromas are subtly overlaid with tobacco, vanilla and dried spices. Earthy notes bolster the black cherries and plums on the palate. Finishes with firm tannins, but they're mellow enough to make this wine drinkable now with rare beef or lamb.


External Review
Vintage: 2007 09/27/2011

Ruby-red. Musky aromas of berry skin and cherry, with complicating notes of dried flowers and herbs. Firm on entry, then fleshier in the middle, offering sweet red fruit flavors and a subtle peppery quality. Sweeter on the anise-tinged finish, where the cherry element lingers with good intensity. This will be drinking well soon, or could even be enjoyed now with a little aeration.


External Review
Vintage: 2007 07/12/2011

This balanced red marries sweet, toasty oak and ripe plum and blackberry flavors in a muscular yet luscious texture. The long finish echoes with black fruit and spices. Best from 2003 through 2010.


External Review
Vintage: 2007 07/12/2011

The 2001 Tinto, which is aged 15 months in American oak (most of it new), exhibits a deep ruby/purple color in addition to a rich perfume of graphite intermixed with blackberries, black currants, and flowers. Full-bodied, elegant, rich and pure, with loads of fruit, abundant glycerin, and a long, concentrated finish, it is still unevolved and primary, but reveals tremendous potential.


External Review
Vintage: 2007 09/27/2011

An ambitious tinto fino, this is red-fruited as ripe roriz (the variety's name further down the river in Portugal's Douro). It's also showing substantial oak, especially in the smoky, bacony aroma. This seems pushed to a Port-like ripeness and hasn't yet fleshed out to carry all that ripeness. Age it to allow the fruit to mellow as it absorbs some of the oak.


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Ratings & Tags for Condado de Haza

rated this wine
2.50 5
2007 05/08/2012

rated this wine
4.00 5
2005 09/15/2009

79126 Snooth User: Halo21
rated this wine
4.00 5
2005 10/13/2008

rated this wine
4.00 5
2005 07/26/2008

101260 Snooth User: evaem
rated this wine
3.50 5
2005 01/26/2009

38396 Snooth User: ylyada
rated this wine
5.00 5
2005 03/19/2009

38396 Snooth User: ylyada
rated this wine
4.00 5
2005 09/09/2009

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