Conchay Y Toro "Castillero del Diablo" Cabernet Sauvignon 2003
The 2005 harvest season for Almaviva was the longest and latest ever, lasting from April 14th to May 17th. Meticulous ripeness controls and triple selection helped to obtain a very fine wine. Winter was warmer than average and marked nearly 30% less rainfall than an average year. The warm temperatures throughout the winter days, together with high temperatures in September, contribute to an early and homogenous budbreak on September 20 for the Cabernet Sauvignon, five days earlier than the average. Assemblage Cabernet Sauvignon: 74% Carmenère: 21% Cabernet Franc: 5% Barrel Aging 18 Months, new French oak. Tasting Notes Dark ruby red, intense and opaque. The nose is deep and complex, remarkably rich and concentrated, revealing fresh ripe fruits aromas, wild strawberries, black currant and blackberries nicely associated with mineral notes, spices, tobacco and coffee. The attack is powerful, ample and silky, immediately revealing a well-balanced and harmonious structure. The tannins are ripe and round, nicely enveloped by flavorful hints of vanilla, toasted orange zest, lavender, chocolate, and licorice. The finish is long, mineral and silky, enhancing the richness of the ripe fruit and the elegance of the tannins. A superb wine of an exceptional finesse and remarkable expression.
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In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairman of Viña Concha y Toro S.A., sealed a partnership agreement with a view to create an exceptional Franco-Chilean wine called Almaviva. Produced under the joint technical supervision of both partners, the first vintage achieved immediate international success upon its launch in 1998.
External Reviews for Conchay Y Toro "Castillero del Diablo" Cabernet Sauvignon
Ageless, yet balanced. Black color. Mint, mineral, berry and cherry. Full-bodied, chewy and tight. Long, long finish. A great, great wine. Drink now.
Seductive, with plum, smoke and vanilla aromas and flavors, full, silky tannins and a long, rich finish. Still quite backward; needs time to unwind. Drink after 1998. 25,000 cases made.
A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the opaque purple-colored, chunky 2001 Mouton-Rothschild does not possess the finesse and stature often achieved by this first-growth. It offers a tell-tale cassis-scented nose, and a monolithic, medium to full-bodied style with relatively high, austere tannin in the finish (a characteristics I also noticed in cask). A dry, angular, backward effort for the vintage, it should be forgotten for at least a decade. Letrsquo;s hope the fruit continues to expand and sweeten, but thatrsquo;s no sure thing. Anticipated maturity: 2013ndash;2025+.
Bright ruby-red. Perfumed, sexy aromas of cassis, roasted plum, violet, pepper and exotic spices. Quite dry but densely packed, with pungent cassis, leather and mineral flavors complimented by sexy oak tones and a hint of dried herbs. Grew fuller and sweeter as it opened in the glass. Finishes with major toothcoating tannins that avoid dryness. Built for long aging. This tastes richer today than it did from barrel.
(Barrel tasting) Aromas of very ripe raspberries, with bread crumbs and tobacco. Full-bodied, with silky tannins. Lots of currants on the finish. Not as complex as I hoped, but clearly outstanding, almost classic.
This classic wine is only showing a portion of what itrsquo;s got to offer, but itrsquo;s excellent even so. Inky in color, with masses of berry, violet, mint, mineral and cherry character, and full in body, with tons of velvety tannins and a moderate finish. Needs time to open. Best after 2004.
Food Pairings for Conchay Y Toro "Castillero del Diablo" Cabernet Sauvignon
|Sugar: 2.60 g/l grams per liter|
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