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Concha y Toro Terrunyo Carmenere(1999)
Region: Block 27, Peumo Vineyard in Rapel Valley, read more...
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June 2007
- Bright, deep red in color; exhibits hints of chocolate, pepper and strong spices. Tasty and full-bodied, with strong tannins imparting the particular style of this very unique varietal which grows virtually nowhere else. This Carmenere originates in Lot 21 of Concha y Toro's Peumo vineyards, an area noted for highly permeable, poor soil. A 12-year-old vineyard was selected, the oldest in the area. Yield per hectare was 35hl. About 75% of stemmed grapes were cold-macerated at 10ºC for 48 hours, then fermented in stainless steel tanks at temperature ranging from 27ºC to 30ºC. The wine read more...
- October 2007
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No written review
- October 2007
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No written review
- August 2007
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No written review
- Wine & Spirits Magazine
- 94/100
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June 2007


