Concha Y Toro Terrunyo 'Block 27' Carmenere 2007

Winemaker's Notes:

*Gold Medal Winner - International Wine Challenge 2010* The Terrunyo Range is a prestigious range from Concha y Toro from vineyards where specifically chosen grape stock has been planted in small areas of carefully selected soils and micro climates. This range has been created by Concha y Toro’s top winemaker Ignacio Recabarren. The wines are very individual and characterful and will greatly enhance the reputation of Chile’s top wines. The 'Block 27' Carmenere is 85% Carmenère, 12% Cabernet Sauvignon, 2% Petit Verdot & 1% Cabernet Franc, from grapes picked in the Peumo Vineyard, Rapel Valley. The Carmenere is still tight, but should become more rounded with continued bottle aging. It gives ripe green pepper & bitter chocolate with hints of tobacco.

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Winery: Concha Y Toro
Color: Red
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Concha Y Toro:
Our vision is the Company dream. It is where we want the Concha y Toro brand to be in the near future. Concha y Toro aims to be a leading global branded wine Company. Today, Concha y Toro is Latin America’s major wine exporter and with presence in over 130 countries, one of the world’s most important wine brands. It is a truly global company where tradition and innovation meet to un... Read more
Our vision is the Company dream. It is where we want the Concha y Toro brand to be in the near future. Concha y Toro aims to be a leading global branded wine Company. Today, Concha y Toro is Latin America’s major wine exporter and with presence in over 130 countries, one of the world’s most important wine brands. It is a truly global company where tradition and innovation meet to underwrite a commitment to our customers to offer the best quality and wine-drinking experience. The Company’s agricultural and winemaking philosophy is oriented to achieving quality throughout the productive process and in enhancing the distinctive characteristics of each original vineyard. The diversity of soils and climates of its estates has allowed the Company to have the widest diversity of wine varieties in the Chilean wine industry. In addition, an intense dedication to the vineyard and permanent research has allowed the Company to determine the best terroirs for each grape variety and to produce outstanding wines with worldwide acclaim. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Concha Y Toro Terrunyo 'Block 27' Carmenere

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Snooth User: AlRamirez
85127866
3.50 5
06/06/2011

Great wine; a bit too commercial... too perfect, however, I highly recommend it but never over an Aconcagua Valley, Errazuriz or Von Siebenthal, premium Carmenere.


External Reviews for Concha Y Toro Terrunyo 'Block 27' Carmenere

External Review
Vintage: 2006 09/22/2010

The red wines start with the saturated purple 2006 Carmenere Peumo Vineyard Block 27. The nose offers up spice box, mineral, plum, black cherry, and blueberry. This is followed by a round, mouth-filling plush wine with ripe underlying tannin, complex... Robert Parker's Wine Advocate. A Carmenere wine from in Chile. 2006 Concha y Toro Carmenere Terrunyo Peumo Vineyard Block 27 750ml



*Gold Medal Winner - International Wine Challenge 2010* The Terrunyo Range is a prestigious range from Concha y Toro from vineyards where specifically chosen grape stock has been planted in small areas of carefully selected soils and micro climates. This range has been created by Concha y Toro’s top winemaker Ignacio Recabarren. The wines are very individual and characterful and will greatly enhance the reputation of Chile’s top wines. The 'Block 27' Carmenere is 85% Carmenère, 12% Cabernet Sauvignon, 2% Petit Verdot & 1% Cabernet Franc, from grapes picked in the Peumo Vineyard, Rapel Valley. The Carmenere is still tight, but should become more rounded with continued bottle aging. It gives ripe green pepper & bitter chocolate with hints of tobacco.

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