Concha Y Toro Sauvignon Blanc Casillero del Diablo 2006
Appellation Central Valley. Harvest 2006. Soil Benchland and riverbench associated soils. Aging 100% fermented in stainless steel and aged for 4 to 6 months sur lie. Colour Straw with green hues, clean and bright. Nose Fresh and citric. Peaches with hints of gooseberry and tropical fruit. Taste Gentle, round and mouthfilling with crisp acidity. Accompanies See bass ceviche and oysters.