Concha Y Toro Sauvignon Blanc Casillero del Diablo 2006

Winemaker's Notes:

Appellation Central Valley. Harvest 2006. Soil Benchland and riverbench associated soils. Aging 100% fermented in stainless steel and aged for 4 to 6 months sur lie. Colour Straw with green hues, clean and bright. Nose Fresh and citric. Peaches with hints of gooseberry and tropical fruit. Taste Gentle, round and mouthfilling with crisp acidity. Accompanies See bass ceviche and oysters.

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Concha Y Toro Casillero del Diablo:
Casillero del Diablo is a label produced by Concha y Toro Winery in Maipo Valley, Chile. Legend has it that in the early 1890s, winery founder Don Melchor went to his cellar to discover several of his best wines had gone missing. Hoping to ward off more thieves, he spread the rumor that this must have happened because a devil lived in his cellar, hence the name, which translates to “th... Read more
Casillero del Diablo is a label produced by Concha y Toro Winery in Maipo Valley, Chile. Legend has it that in the early 1890s, winery founder Don Melchor went to his cellar to discover several of his best wines had gone missing. Hoping to ward off more thieves, he spread the rumor that this must have happened because a devil lived in his cellar, hence the name, which translates to “the devil’s cellar.” The first wines branded Casillero del Diablo were produced by Concha y Toro in 1953 and became an international success by the 1960s. The devil icon became a part of the packaging starting in the 1990s. The portfolio is now under the direction of winemaker Marcelo Papa. The wines are available in many styles and varietals of dry reds and whites, plus rosés and sparkling wines. Many of these considered terrific values for their pricepoints.  Read less

Member Reviews for Concha Y Toro Sauvignon Blanc Casillero del Diablo

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Snooth User: Marcelo
2792916
4.00 5
06/06/2007

Four glasses



Appellation Central Valley. Harvest 2006. Soil Benchland and riverbench associated soils. Aging 100% fermented in stainless steel and aged for 4 to 6 months sur lie. Colour Straw with green hues, clean and bright. Nose Fresh and citric. Peaches with hints of gooseberry and tropical fruit. Taste Gentle, round and mouthfilling with crisp acidity. Accompanies See bass ceviche and oysters.

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