Concha Y Toro Pinot Noir Terrunyo 2002

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3.94 5 0.5
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Winemaker's Notes:

Dark and deep red color. Intense hints of berries. Cigar box pepper and chocolate. Tasty and full-bodied. Elegant, po...

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  • W&S: 93

    Wine & Spirits Magazine Score

    93

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  • WE: 90

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    90

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  • WS: 89

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    89

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User Reviews for Concha Y Toro Pinot Noir Terrunyo

Ratings & Tags for Concha Y Toro Pinot Noir Terrunyo

32744 Snooth User: rtopitt
rated this wine
5.00 5
10/15/2007

30624 Snooth User: Jaron
rated this wine
5.00 5
08/20/2007

30624 Snooth User: Jaron
rated this wine
5.00 5
08/20/2007

rated this wine
4.00 5
06/02/2007

Winemaker's Notes:

Dark and deep red color. Intense hints of berries. Cigar box pepper and chocolate. Tasty and full-bodied. Elegant, powerful and lingering in mouth. Variety: 85% Carmenere, 12% Cabernet Sauvignon, 3% Cabernet Franc. Origin: Block 27, Peumo Vineyard (Carmenere) Peumo, Rapel Valley. Old Pirque Vineyard (Cabernet Sauvignon) Pirque, Maipo Valley. Puente Alto Vineyard (Cabernet Franc). Puente Alto, Maipo Valley. Soil: River bench associated soils, deep alluvial clay loam. The clays provide great water retention that contributes to good grape ripening. The retention characteristics are perfect for controlling plant growth. Climate: Subhumid mediterranean. Hot days give way to cold nights. The influence of the Cachapoal river reduces nocturnal summer temperatures, which slows the ripening of the grapes. Aging: Aged in French oak barrels for 18 months (60% in new barrels, 40% in one year old barrels). Harvest: Hand picked. April 25-May 7, 2002.

Dark and deep red color. Intense hints of berries. Cigar box pepper and chocolate. Tasty and full-bodied. Elegant, powerful and lingering in mouth. Variety: 85% Carmenere, 12% Cabernet Sauvignon, 3% Cabernet Franc. Origin: Block 27, Peumo Vineyard (Carmenere) Peumo, Rapel Valley. Old Pirque Vineyard (Cabernet Sauvignon) Pirque, Maipo Valley. Puente Alto Vineyard (Cabernet Franc). Puente Alto, Maipo Valley. Soil: River bench associated soils, deep alluvial clay loam. The clays provide great water retention that contributes to good grape ripening. The retention characteristics are perfect for controlling plant growth. Climate: Subhumid mediterranean. Hot days give way to cold nights. The influence of the Cachapoal river reduces nocturnal summer temperatures, which slows the ripening of the grapes. Aging: Aged in French oak barrels for 18 months (60% in new barrels, 40% in one year old barrels). Harvest: Hand picked. April 25-May 7, 2002.

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