• JR: 80

    Jancis Robinson Score

    16

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  • WS: 91

    Wine Spectator Score

    91

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Concha Y Toro Pinot Noir Terrunyo 2001

Winemaker's Notes:

Region: Block 27, Peumo Vineyard in Rapel Valley, Chile Grape Variety: 85% Carménère 12% Cabernet Sauvignon 3% Cabernet Franc Production Technique: Harvested by hand in April. The wine is aged in new and used French oak barriques for 13 months followed by an additional 8 months in the bottle. Description: Color: Dark, deep red. Bouquet: Hints of berries, chocolate, cigar box, pepper and mineral notes. Taste: Tasty and full-bodied with a bright, deep red color. It is an elegant, powerful wine which lingers in the mouth. Alcohol Content: 13.9% Total Acidity: 5.74 g/l Bright, deep red in color; exhibits hints of chocolate, pepper and mineral notes. Tasty and full-bodied, with strong tannins imparting the particular style of this very unique varietal which grows virtually nowhere else.

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Concha Y Toro:
Our vision is the Company dream. It is where we want the Concha y Toro brand to be in the near future. Concha y Toro aims to be a leading global branded wine Company. Today, Concha y Toro is Latin America’s major wine exporter and with presence in over 130 countries, one of the world’s most important wine brands. It is a truly global company where tradition and innovation meet to un... Read more
Our vision is the Company dream. It is where we want the Concha y Toro brand to be in the near future. Concha y Toro aims to be a leading global branded wine Company. Today, Concha y Toro is Latin America’s major wine exporter and with presence in over 130 countries, one of the world’s most important wine brands. It is a truly global company where tradition and innovation meet to underwrite a commitment to our customers to offer the best quality and wine-drinking experience. The Company’s agricultural and winemaking philosophy is oriented to achieving quality throughout the productive process and in enhancing the distinctive characteristics of each original vineyard. The diversity of soils and climates of its estates has allowed the Company to have the widest diversity of wine varieties in the Chilean wine industry. In addition, an intense dedication to the vineyard and permanent research has allowed the Company to determine the best terroirs for each grape variety and to produce outstanding wines with worldwide acclaim. Read less

Region: Block 27, Peumo Vineyard in Rapel Valley, Chile Grape Variety: 85% Carménère 12% Cabernet Sauvignon 3% Cabernet Franc Production Technique: Harvested by hand in April. The wine is aged in new and used French oak barriques for 13 months followed by an additional 8 months in the bottle. Description: Color: Dark, deep red. Bouquet: Hints of berries, chocolate, cigar box, pepper and mineral notes. Taste: Tasty and full-bodied with a bright, deep red color. It is an elegant, powerful wine which lingers in the mouth. Alcohol Content: 13.9% Total Acidity: 5.74 g/l Bright, deep red in color; exhibits hints of chocolate, pepper and mineral notes. Tasty and full-bodied, with strong tannins imparting the particular style of this very unique varietal which grows virtually nowhere else.

Dietary Information: Kosher, Organic


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