Concha Y Toro Pinot Noir Terrunyo 1999

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Winemaker's Notes:

Tended by the winemaker's attentive hand, each varietal grows and ripens within its own particular Terruño (the Spani...

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  • WE: 91

    Wine Enthusiast Score

    91

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  • RP: 93

    Robert Parker Score

    93

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  • W&S: 94

    Wine & Spirits Magazine Score

    94

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  • WS: 88

    Wine Spectator Score

    88

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User Reviews for Concha Y Toro Pinot Noir Terrunyo

Ratings & Tags for Concha Y Toro Pinot Noir Terrunyo

rated this wine
3.00 5
11/26/2007

rated this wine
5.00 5
08/29/2007

32314 Snooth User: deezer
rated this wine
4.50 5
10/08/2007

30550 Snooth User: alberto
rated this wine
5.00 5
08/18/2007

rated this wine
4.00 5
10/09/2007

Winemaker's Notes:

Tended by the winemaker's attentive hand, each varietal grows and ripens within its own particular Terruño (the Spanish word for the French concept of terroir), an exceptional piece of land in the heart of the very best vineyards of Concha y Toro. Each Terrunyo varietal originates from a unique, specific vineyard in which the microclimate, the chosen grape stock, a select piece of soil and the expert hand of man interact magically in a metaphysical conjunction, which creates perfect harmony and delivers unrivaled quality. Region: Block 27, Peumo Vineyard in Rapel Valley, Chile Grape Variety: 85% Carménère 12% Cabernet Sauvignon 3% Cabernet Franc Production Technique: Harvested by hand in April. The wine is aged in new and used French oak barriques for 13 months followed by an additional 8 months in the bottle. Description: Color: Dark, deep red. Bouquet: Hints of berries, chocolate, cigar box, pepper and mineral notes. Taste: Tasty and full-bodied with a bright, deep red color. It is an elegant, powerful wine which lingers in the mouth. Alcohol Content: 13.9% Total Acidity: 5.74 g/l Bright, deep red in color; exhibits hints of chocolate, pepper and mineral notes. Tasty and full-bodied, with strong tannins imparting the particular style of this very unique varietal which grows virtually nowhere else.

Tended by the winemaker's attentive hand, each varietal grows and ripens within its own particular Terruño (the Spanish word for the French concept of terroir), an exceptional piece of land in the heart of the very best vineyards of Concha y Toro. Each Terrunyo varietal originates from a unique, specific vineyard in which the microclimate, the chosen grape stock, a select piece of soil and the expert hand of man interact magically in a metaphysical conjunction, which creates perfect harmony and delivers unrivaled quality. Region: Block 27, Peumo Vineyard in Rapel Valley, Chile Grape Variety: 85% Carménère 12% Cabernet Sauvignon 3% Cabernet Franc Production Technique: Harvested by hand in April. The wine is aged in new and used French oak barriques for 13 months followed by an additional 8 months in the bottle. Description: Color: Dark, deep red. Bouquet: Hints of berries, chocolate, cigar box, pepper and mineral notes. Taste: Tasty and full-bodied with a bright, deep red color. It is an elegant, powerful wine which lingers in the mouth. Alcohol Content: 13.9% Total Acidity: 5.74 g/l Bright, deep red in color; exhibits hints of chocolate, pepper and mineral notes. Tasty and full-bodied, with strong tannins imparting the particular style of this very unique varietal which grows virtually nowhere else.

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