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Concha Y Toro Merlot Frontera 2000

Winemaker's Notes:

Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is the result of a felicitous encounter between two cultures. Chile offers its soil, its climate and its vineyards, while France contributes its winemaking savoir-faire and traditions. The result is an exceptionally elegant and complex wine.  Its launch was a major milestone in the development of Chilean wines, both in Chile itself and in the international market.

Concha Y Toro:
Our vision is the Company dream. It is where we want the Concha y Toro brand to be in the near future. Concha y Toro aims to be a leading global branded wine Company. Today, Concha y Toro is Latin America’s major wine exporter and with presence in over 130 countries, one of the world’s most important wine brands. It is a truly global company where tradition and innovation meet to un... Read more
Our vision is the Company dream. It is where we want the Concha y Toro brand to be in the near future. Concha y Toro aims to be a leading global branded wine Company. Today, Concha y Toro is Latin America’s major wine exporter and with presence in over 130 countries, one of the world’s most important wine brands. It is a truly global company where tradition and innovation meet to underwrite a commitment to our customers to offer the best quality and wine-drinking experience. The Company’s agricultural and winemaking philosophy is oriented to achieving quality throughout the productive process and in enhancing the distinctive characteristics of each original vineyard. The diversity of soils and climates of its estates has allowed the Company to have the widest diversity of wine varieties in the Chilean wine industry. In addition, an intense dedication to the vineyard and permanent research has allowed the Company to determine the best terroirs for each grape variety and to produce outstanding wines with worldwide acclaim. Read less

Member Reviews for Concha Y Toro Merlot Frontera

Add your review
Snooth User: Terence Pang
106762046,553
4.50 5
04/22/2012

A blend of 86% cabernet sauvignon and 14% merlot. Decanted for 20 hrs but in hindsight, this should be extended to at least 36 hrs. Intense ruby garnet with a lighter rim. Youthful earthy nose with notes of leather strapping and tobacco. Dry, full-bodied with silky texture. High acidity, zippy sensations of rich, ripe blackberry fruit and trails of sour plum skin. Very smooth finish. Excellent. Drink 2015 – 2025+. 97/100.


External Reviews for Concha Y Toro Merlot Frontera

External Review
Source: Premium Wine & Spirits
01/03/2012

Good saturated ruby-red. Tight nose hints at currant and smoky oak. Highly concentrated, densely packed and built to age. As young as it is, it also shows a lovely velvety texture rare for this vintage. Finishes with terrific breadth, subtle minerality and noble tannins. Irsquo;ve been a fan of this wine since the outset.


External Review
Source: Premium Wine & Spirits
01/03/2012

Dense purple to the rim, this wine exhibits the classic cassis aroma that is so characteristic of Mouton. Medium to full-bodied, tannic, powerful, and cut somewhat from the 1988 mold, this is a backward, chewy, well-endowed Mouton-Rothschild that will require considerable patience from those who purchase it. A blend of 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and 1% Petit Verdot, the wine needs a good decade of cellaring. Anticipated maturity: 2015ndash;2030+.


External Review
Source: Premium Wine & Spirits
01/03/2012

Even in a so-called off vintage, Mouton proves why its a first growth and can command such a price. Loads of black raspberry and spice box on the nose just make your mouth water in anticipation of how good this wine will taste. Initially on the palate there is black cherry and hints of strawberry underneath that evolve into more licorice, tobacco, and smoke. It has a medium- to full-bodied structure with a finish of waves and waves of fruit that last and last. The wine needs a few hours to open up, 4ndash;5 in the bottle, or about 2 in a decanter, but I would not let it cellar for too much longer.


External Review
Source: Premium Wine & Spirits
01/03/2012

Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012ndash;2040+. During its sojourn in barrel, it reminded me of a hypothetical blend of the 1982 and 1986 Moutons, but since bottling, it appears different, and even more tannic than those two vintages. I still believe the finest recent Mouton-Rothschild is the 2000.


External Review
Source: Premium Wine & Spirits
01/03/2012

The 2001 Mouton Rothschild, a blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc from low yields of 28 hectoliters per hectare, was quite closed and nearly impenetrable when I tasted it in 2003. It exhibits a dense ruby/purple color and a hint of new saddle leather intermixed with espresso, black currant liqueur, and Asian spices. The wine is dense on the attack, but excruciatingly tannic and backward, with medium to full body and a certain austerity/angularity in the finish. As I indicated last year, this wine needs to flesh out for it to merit a higher score. Anticipated maturity: 2015ndash;2035.


External Review
Source: Premium Wine & Spirits
01/03/2012

A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the opaque purple-colored, chunky 2001 Mouton-Rothschild does not possess the finesse and stature often achieved by this first-growth. It offers a tell-tale cassis-scented nose, and a monolithic, medium to full-bodied style with relatively high, austere tannin in the finish (a characteristics I also noticed in cask). A dry, angular, backward effort for the vintage, it should be forgotten for at least a decade. Letrsquo;s hope the fruit continues to expand and sweeten, but thatrsquo;s no sure thing. Anticipated maturity: 2013ndash;2025+.


External Review
Source: Premium Wine & Spirits
01/03/2012

Mouton does it again. Terrific winemaking here, with black currant, tobacco and chocolate aromas and flavors. Itrsquo;s full-bodied with wonderfully silky texture. Better after 1998.


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Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is the result of a felicitous encounter between two cultures. Chile offers its soil, its climate and its vineyards, while France contributes its winemaking savoir-faire and traditions. The result is an exceptionally elegant and complex wine.  Its launch was a major milestone in the development of Chilean wines, both in Chile itself and in the international market.

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