Concha Y Toro Marques de Casa Concha Cabernet Sauvignon 1999

Rating: 3/5 - As reviewed by Decanter Dark in color, it offers up heaps of ripe plum, earthy, berry and spices in its full-throttle aroma. Rounded by sweet, toasty oak, it is soft and smooth, with just enough earthy flavour and supple tannin to give it a little backbone. Aged for 14 months in

Origin: Peumo Vineyard, Maipo Valley Soil: The former terraces of the Cachapoal River are deep alluvial clay loam. Aging: 14 months in one, two, and three years old French oak barrels, then aged for a further six to 8 months after bottling. Color: Deep purple. Bouquet: Red plums, black peppers, cassis, with hints of spices. Taste: Velvety, firm, ripe tannins imparting smoothness and balance. Subtle hints of vanilla and ripe fruit. Enjoy With: Red and white meats, pasta, cheese.

Origin: Maipo Valley, Puente Alto Vineyard Soil: Alluvial, stony, poor in nutrients and highly permeable due to the gravel sub-soil. Aging: 14 months in one, two, and three years old French oak barrels, then aged for a further six months after bottling. Color: Dark ruby red. Bouquet: Fine red black currants and black plums; with hints of toasty french oak. Taste: Appetizing; smooth, well-rounded and tasteful. Well balance, high fineness and long finish. Enjoy With: Red meats, barbecue, cheese, pasta.

Unbelievable value here, with rich varietal fruit accented with generous toasty oak, smooth mocha, and anise. Big finish. Ready to drink now and over the next year or two.

Rating: 90/100 - As reviewed by Wine & Spirits Magazine

Rating: 90/100 - As reviewed by Wine Spectator