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Interesting smoky, juniper nose. Great, elegantly crafted wine on the palate. Very nice! 93 pts. -Wine Spectator Grand Tour 5/5/12 Read more
Don Melchor was hailed the best Cabernet Sauvignon from Chile by both the Wine Spectator and Robert Parker. Named after the founder of the winery, ... Read more
Faz jus a fama... Lives up to it's reputation... Read more
Food Pairings for Concha Y Toro Don Melchor Cabernet Sauvignon
Interesting smoky, juniper nose. Great, elegantly crafted wine on the palate. Very nice! 93 pts. -Wine Spectator Grand Tour 5/5/12
Don Melchor was hailed the best Cabernet Sauvignon from Chile by both the Wine Spectator and Robert Parker. Named after the founder of the winery, Don Melchor de Concha y Toro, the wine has become a symbol of the best the land and the winemaker's hand can produce in Chile. The Puente Alto Vineyard in the Maipo Valley has the perfect combination of climate and soils for producing world-class wine: the climate is ideal and predictable, and the soil is poor and gravelly to reduce yields and increase concentration naturally. After fermentation, the wine is matured in the finest French oak barriques read more...for 14 months, followed by another year in the bottle before release. Ripe fleshy fruit and berries lead off this highly aromatic wine. Later, the tobacco and chocolate come through and marry with the vanilla. Agreeable, mature tannins elegantly convey the best expression of the Puente Alto vines. The pleasant, long finish displays great harmony and balance
Faz jus a fama... Lives up to it's reputation...
- Tasted at Wine Spectator New World Wine Experience 2010
- Tasted at Lee's Wine Experience 11/7/09
CONCHA y TORO Don Melchor 2006 Puente Alto, Chile; Desde 1883 Okay, I bought this rare prize from local Wine specialty shop, contained within giant super store, courtesy education grazie to Steward David Stanley, who is doing a great job revamping the actual wine market for this whole Super store chain, all by his lonesome self. Bravo David, e continuare prego lo sforzo eccellente portare in vini fini intorno dal lui mondo. (and please to keep up the excellent effort to bring in fine wines from around the world.) Initial bottle whiffs reveal bright red raspberry notes, just a hint charred pineapple, slight yeast roll dough. The nose in der glass turns to deep bouquet e deep dark kirsch and black fruits like currant, the lava flow soft coats the glass with each revolution, as if in slow-mo and ist completely pitch Black Lagoon like velvet opaqueness. A time warp of minutes to allow it to open, first sip brings again deepness, a huge fruit balance, a giant layered lush mouthful, not in any sense harsh but a impact statement of ageless tannin structures and construct like unto “go ahead, give me 10 more years, then I’ll really show thy something!” This moves through to a graceful introduction on palette with a midweight mass, or mouthfeel, but not heavy, of lava flow smooth consistency and endless layering of flavors, like a stroll down a never ending dark hallway lit with black lights, savory spice edges, counter wt. of restrained acidity, easy luxury und so very eloquent. This is lovely, noble, silted, black currants cassis flows like electricity with no shock, just old-friend re-assurance finish, lasting some 43 seconds, serving up messages of ‘age me as thou will, I am here in quiet gloriousness and pageantry..’ -I checked the temp: exactly 61 degrees… so I slowly lowered it to 55. Was it even more spectacular? Yes, yes it was. Lowering the temp opened up and filled in and softened the tannin structures like cranking up the 2000 sub woofer in the Hummer, and sparkled more spice edge layered over this foundation as well as any Monster Red like this would have…Call it Señor Don Merchorica a Cabernet Monstrosorus from Chile, but no terror here, just exquisite terroir in full display. Amen to that. I am looking so forward to opening the 2nd bottle next weekend adventure in vin? Is truly like a the experiencing the trappings of life in the Palace at Versailles for the cost of a LUX POD condo in downtown London. Salute!
Concha Y Toro has great price vs quality. the 2006 Don Melchor is a world class Cabernet. Not very tannic upfront but begins with a nice berry style and enough acidity to keep the whole bottle alive through the dinner.
External Reviews for Concha Y Toro Don Melchor Cabernet Sauvignon
Color - Deep cherry-red. Nose - Elegant and complex, with ripe red fruit, cedar, tobacco and chocolate notes. Palate - Well-structured and nicely concentrated, firm and full-bodied. With long nish and good balance.
Don Melchor is a bright ruby red. Expressive and complex chocolate, black cherry and ripe plum mingle with coffee and cassis aromas. Full-bodied with red fruit flavors and ripe tannins that lead to a long and juicy finish.
WS 93pts. - WE 93pts. - Winemaker Notes - Color: Bright ruby-red. Bouquet: Expressive and complex chocolate, black cherry and ripe plum mingle with coffee and cassis. Taste: Red fruit features in a dense, full-bodied wine whose fine, ripe tannins lead into a big, long and juicy finish.
Still a touch tight, but dense, focused and layered, with well-integrated structure underneath loam, blackberry, espresso, tobacco and sage notes. The long finish has nice drive, with the loam edge stretching out. This has the poise and balance for c... Wine Spectator. A Cabernet Sauvignon wine from Maipo in Chile. 2007 Concha y Toro Don Melchor Cabernet Sauvignon Puente Alto Vineyard 750ml
Im Bouquet leichter Hauch nach Zederholz und getrockneten Früchten. Im Geschmack trocken, mittlerer Säuregehalt, harmonisch.
Inky ruby. Expansive, intensely perfumed bouquet of dark berries, cherry pit, candied licorice and sexy oak spices. Broad, gently chewy cassis and bitter cherry flavors reach every nook and cranny of the palate, picking up an exotic violet pastille quality on the back end. Gains power on the finish, which features strong anise, tobacco and lead pencil qualities. Serious and in need of cellaring.
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