Add a vintage
Region: Casablanca Valley, Chile Grape Variety: 100% Chardonnay Production Technique: The wine is 30% fermented i...Read more...
Food Pairings for Concha Y Toro Chardonnay Casillero del Diablo
Region: Casablanca Valley, Chile Grape Variety: 100% Chardonnay Production Technique: The wine is 30% fermented in French oak and aged eight months on the lees. The remaining 70% is aged 8 months on stainless steel. 10% malolactic fermentation. Description: Color: Light, lemon yellow. Bouquet: Fresh yet intense. Pineapple, citrus and apples with a backdrop of vanilla. Taste: A medium bodied wine with a long, sweet finish. Alcohol Content: 13.5% Total Acidity: 5.9 g/l The wine has a lemon-yellow color. It is rich and appealing with heavy pineapple fruit, toasty oak and a creamy butter texture. It is an elegant, round and mouthfilling wine balanced by crisp acidity for a long and memorable finish. Excellent with seafood, poultry, medium-sauced pastas, as well as most cheeses. Serve slightly chilled.
Best Wine Deals
Chardonnay Top Lists
Aweful wine pairingsReplied
Carmenet Vintner's Collection Reserve Chardonnay California Usa (2013)Wishlisted
Doña Sol Chardonnay Sonoma County (2010)Wishlisted
Concha Y Toro Pinot Noir Frontera (NV)Cellared
Hacienda Araucano Lurton Cabernet Sauvignon Colchagua Valley (2008)Wishlisted
Cameron Hughes Chardonnay Russian River Valley Lot 115 (2007)Wishlisted
Bodegas Castillo de Monjardín Unoaked Chardonnay (2010)Wishlisted
Ravenswood Merlot North Coast Vintners Blend (2010)Wishlisted
Values in Bordeaux?Commented
2014 Santa Lucia California Pinot close CALL.Replied