Concha Y Toro Chardonnay Casillero del Diablo 2005

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3.44 5 0.5
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Winemaker's Notes:

Region: Casablanca Valley, Chile Grape Variety: 100% Chardonnay Production Technique: The wine is 30% fermented i...

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  • WE: 88

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Table & Vine
West Springfield, MA (2,500 mi)
USD 8.99
750ml
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Our Chilean Chardonnay at Club Cafe. Read more

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User Reviews for Concha Y Toro Chardonnay Casillero del Diablo

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Snooth User: geryarmsby
4591661
4.00 5
03/23/2008

Our Chilean Chardonnay at Club Cafe.


Ratings & Tags for Concha Y Toro Chardonnay Casillero del Diablo

rated this wine
4.00 5
08/29/2007

37880 Snooth User: wyman
rated this wine
4.00 5
04/18/2008

32744 Snooth User: rtopitt
rated this wine
4.00 5
10/15/2007

29221 Snooth User: loulee
rated this wine
4.00 5
07/27/2007

rated this wine
4.00 5
09/17/2007

Winemaker's Notes:

Region: Casablanca Valley, Chile Grape Variety: 100% Chardonnay Production Technique: The wine is 30% fermented in French oak and aged eight months on the lees. The remaining 70% is aged 8 months on stainless steel. 10% malolactic fermentation. Description: Color: Light, lemon yellow. Bouquet: Fresh yet intense. Pineapple, citrus and apples with a backdrop of vanilla. Taste: A medium bodied wine with a long, sweet finish. Alcohol Content: 13.5% Total Acidity: 5.9 g/l The wine has a lemon-yellow color. It is rich and appealing with heavy pineapple fruit, toasty oak and a creamy butter texture. It is an elegant, round and mouthfilling wine balanced by crisp acidity for a long and memorable finish. Excellent with seafood, poultry, medium-sauced pastas, as well as most cheeses. Serve slightly chilled.

Region: Casablanca Valley, Chile Grape Variety: 100% Chardonnay Production Technique: The wine is 30% fermented in French oak and aged eight months on the lees. The remaining 70% is aged 8 months on stainless steel. 10% malolactic fermentation. Description: Color: Light, lemon yellow. Bouquet: Fresh yet intense. Pineapple, citrus and apples with a backdrop of vanilla. Taste: A medium bodied wine with a long, sweet finish. Alcohol Content: 13.5% Total Acidity: 5.9 g/l The wine has a lemon-yellow color. It is rich and appealing with heavy pineapple fruit, toasty oak and a creamy butter texture. It is an elegant, round and mouthfilling wine balanced by crisp acidity for a long and memorable finish. Excellent with seafood, poultry, medium-sauced pastas, as well as most cheeses. Serve slightly chilled.

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