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Region: Casablanca Valley, Chile Grape Variety: 100% Chardonnay Production Technique: The wine is 30% fermented i...Read more...
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Concha Y Toro Chardonnay Casillero del Diablo
Region: Casablanca Valley, Chile Grape Variety: 100% Chardonnay Production Technique: The wine is 30% fermented in French oak and aged eight months on the lees. The remaining 70% is aged 8 months on stainless steel. 10% malolactic fermentation. Description: Color: Light, lemon yellow. Bouquet: Fresh yet intense. Pineapple, citrus and apples with a backdrop of vanilla. Taste: A medium bodied wine with a long, sweet finish. Alcohol Content: 13.5% Total Acidity: 5.9 g/l The wine has a lemon-yellow color. It is rich and appealing with heavy pineapple fruit, toasty oak and a creamy butter texture. It is an elegant, round and mouthfilling wine balanced by crisp acidity for a long and memorable finish. Excellent with seafood, poultry, medium-sauced pastas, as well as most cheeses. Serve slightly chilled.
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