Concha Y Toro Chardonnay Casillero del Diablo 2005

Avg Price: $11.97
3.43 5 0.5
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Winemaker's Notes:

Region: Casablanca Valley, Chile Grape Variety: 100% Chardonnay Production Technique: The wine is 30% fermented i...

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  • WE: 88

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  • WS: 87

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The Wine Shop at Short Hills
Short Hills, NJ (200 mi)
USD 7.99
375ml
Buy Now
The Wine Shop at Short Hills
Short Hills, NJ (200 mi)
USD 11.97
750ml
Buy Now
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Our Chilean Chardonnay at Club Cafe. Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Concha Y Toro Chardonnay Casillero del Diablo

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Snooth User: geryarmsby
4591661
4.00 5
03/23/2008

Our Chilean Chardonnay at Club Cafe.


Ratings & Tags for Concha Y Toro Chardonnay Casillero del Diablo

rated this wine
4.00 5
08/29/2007

37880 Snooth User: wyman
rated this wine
4.00 5
04/18/2008

32744 Snooth User: rtopitt
rated this wine
4.00 5
10/15/2007

29221 Snooth User: loulee
rated this wine
4.00 5
07/27/2007

rated this wine
4.00 5
09/17/2007

Winemaker's Notes:

Region: Casablanca Valley, Chile Grape Variety: 100% Chardonnay Production Technique: The wine is 30% fermented in French oak and aged eight months on the lees. The remaining 70% is aged 8 months on stainless steel. 10% malolactic fermentation. Description: Color: Light, lemon yellow. Bouquet: Fresh yet intense. Pineapple, citrus and apples with a backdrop of vanilla. Taste: A medium bodied wine with a long, sweet finish. Alcohol Content: 13.5% Total Acidity: 5.9 g/l The wine has a lemon-yellow color. It is rich and appealing with heavy pineapple fruit, toasty oak and a creamy butter texture. It is an elegant, round and mouthfilling wine balanced by crisp acidity for a long and memorable finish. Excellent with seafood, poultry, medium-sauced pastas, as well as most cheeses. Serve slightly chilled.

Region: Casablanca Valley, Chile Grape Variety: 100% Chardonnay Production Technique: The wine is 30% fermented in French oak and aged eight months on the lees. The remaining 70% is aged 8 months on stainless steel. 10% malolactic fermentation. Description: Color: Light, lemon yellow. Bouquet: Fresh yet intense. Pineapple, citrus and apples with a backdrop of vanilla. Taste: A medium bodied wine with a long, sweet finish. Alcohol Content: 13.5% Total Acidity: 5.9 g/l The wine has a lemon-yellow color. It is rich and appealing with heavy pineapple fruit, toasty oak and a creamy butter texture. It is an elegant, round and mouthfilling wine balanced by crisp acidity for a long and memorable finish. Excellent with seafood, poultry, medium-sauced pastas, as well as most cheeses. Serve slightly chilled.

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