Concha Y Toro Chardonnay Casillero del Diablo 2003
"White Wine Chardonnay by Concha y Toro from Chile, South America. The Chardonnay grapes are fermented in 60 liter American oak barriques, and then matured for seven months - part in stainless steel tanks and part in the oak barriques. The result is an elegant, full bodied wine with exceptional character, that... "
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Concha Y Toro Chardonnay Casillero del Diablo
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