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Concha y Toro Casillero del Diablo Sauvignon Blanc(2005)
Region: Central Valley, Chile
Grape Variety: 100% Sauvignon Blanc
Production Technique: Hand and mechanically harvested in March. After fermentation, the wine is aged 4 – 6 months in stainless steel.
Description: Color: Straw with green hues.
Bouquet: Fresh and citric. Peaches with hints of gooseberry.
Taste: Gentle, round and mouthfilling with crisp acidity.
Alcohol Content: 13.3%
Total Acidity: 6.8g/l
Flaxen gold color. A fresh and crisp bouquet. On the palate, the wine is elegant, round and mouth filling balanced by crisp acidity.
This read more...
Grape Variety: 100% Sauvignon Blanc
Production Technique: Hand and mechanically harvested in March. After fermentation, the wine is aged 4 – 6 months in stainless steel.
Description: Color: Straw with green hues.
Bouquet: Fresh and citric. Peaches with hints of gooseberry.
Taste: Gentle, round and mouthfilling with crisp acidity.
Alcohol Content: 13.3%
Total Acidity: 6.8g/l
Flaxen gold color. A fresh and crisp bouquet. On the palate, the wine is elegant, round and mouth filling balanced by crisp acidity.
This read more...
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April 2008
- Flaxen gold color. A fresh and crisp bouquet. On the palate, the wine is elegant, round and mouth filling balanced by crisp acidity. This Sauvignon Blanc is elegant, round and of great volume. A clean and bright wine of astounding quality, this wine is best when served chilled. Enjoy with ceviche, oysters, and sushi or serve as an aperitif.
