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Concha y Toro Casillero Del Diablo Chardonnay(2004)
Region: Casablanca Valley, Chile
Grape Variety: 100% Chardonnay
Production Technique: The wine is 30% fermented in French oak and aged eight months on the lees. The remaining 70% is aged 8 months on stainless steel. 10% malolactic fermentation.
Description: Color: Light, lemon yellow.
Bouquet: Fresh yet intense. Pineapple, citrus and apples with a backdrop of vanilla.
Taste: A medium bodied wine with a long, sweet finish.
Alcohol Content: 13.5%
Total Acidity: 5.9 g/l
The wine has a lemon-yellow color. It is rich and appealing with read more...
Grape Variety: 100% Chardonnay
Production Technique: The wine is 30% fermented in French oak and aged eight months on the lees. The remaining 70% is aged 8 months on stainless steel. 10% malolactic fermentation.
Description: Color: Light, lemon yellow.
Bouquet: Fresh yet intense. Pineapple, citrus and apples with a backdrop of vanilla.
Taste: A medium bodied wine with a long, sweet finish.
Alcohol Content: 13.5%
Total Acidity: 5.9 g/l
The wine has a lemon-yellow color. It is rich and appealing with read more...
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October 2008
- The Chardonnay grapes are fermented in 60 liter American oak barriques, and then matured for seven months - part in stainless steel tanks and part in the oak barriques. The result is an elegant, full bodied wine with exceptional character, that goes well with seafood, poultry, medium-sauced pastas, as well as most cheeses.
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Source:
Wine.com
- The Chardonnay grapes are fermented in 60 liter American oak barriques, and then matured for seven months - part in stainless steel tanks and part in the oak barriques. The result is an elegant, full bodied wine with exceptional character, that goes well with seafood, poultry, medium-sauced pastas, as well as most cheeses.
- brytan850
- Downingtown, PA
- January 2008
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No written review
