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Concha Y Toro Carménère Casillero del Diablo 2013
Over the years, Chilean producers have added Sauvignon Blanc to their fine portfolios of Cabernet and Merlot. This 2013 Casillero del Diablo Sauvignon Blanc by the great Chilean producer Concha Y Toro has lots of delicious tropical fruit flavors with fresh acidity and clean, mouthwatering finish. *Screw Cap*
Good cab. Lacks a true fullness in flavor. $? TJ
My Rating 84: This wine has no off notes, is well balanced fruity not much complexity. Nose is fruity well balanced. An everyday wine that i would offer to guest that do not know to much about wine. They will be very happy!!!!
My Rating 84. Pleasant everyday jug wine . Nothing realy wrong, pleasant nose with fruity tones. Full Body with plenty of fruit. pleasant to drink to barbeque. Slightly chilled evebn better.
External Reviews for Concha Y Toro Carménère Casillero del Diablo
Ruby-like, bright in color. Fruit forward with red plum and varietal characteristics. Medium dry, medium body and harmonious with a good finish This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon offers character, complexity and longevity, while Merlot adds softer tannins and elegance, patterned after the same classic blend that distinguishes many fine chateaux of Bordeaux.
Powerful in its scale and ambition, this syrah shows the influence of the Andes in its rich in herbal notes and ripe red fruit. An opulent wine for a steak.
Shows good concentration to the ripe red fruit flavors, with notes of iron and graphite, lingering on the tannic finish. Drink now.
Tasting Notes:Marques de Casa Concha, is dark ruby red in color with luscious aromas of cherry and blackberries intertwined with cedar and smoke. These notes follow through to the palate. Tremendously concentrated flavors are revealed in firm tannins with a soft, silky texture and a lingering finish. - WineryVineyards:Puente Alto Vineyard in Chile's Maipo Valley. River bench associated soils, alluvial, stony, poor in nutrients and highly permeable due to the gravel sub-soil.Winemaking:The grapes are hand harvested in stages throughout April. The wine is aged for 18 months in new (37%) and used (63%) French oak barrels, then aged one month further after bottling.Food Pairing:Enjoy this fine Cabernet Sauvignon with prime red meats, firm cheeses and other rich fare.Alcohol: 14%Acidity: 5.4 g/lResidual Sugar: 2.59 g/l
I enjoyed the 2011 Marques de Casa Concha Syrah Buin from the Buin appellation within Maipo, which aged in Burgundian French oak barrels (around 30% new). It has a nose of black and blue fruit, with hints of smoke. It’s a generous wine, with a medium-bodied palate and some chunky tannin from the barriques, ending with a note of dark chocolate. Drink 2015–2018.
Pencil eraser, blueberry, olive and peppery notes are what you draw off the bouquet of this ripe yet basic Cab. In the mouth, this feels rubbery and tannic. Flavors of ultraripe black fruits taste sweet and come with licorice and espresso bitterness on the finish, which is mossy, heavy and choppy. Color: Dark ruby red.Bouquet: Luscious aromas of cherry and blackberries intertwine with cedar and smoke.Taste: Concentrated flavors are revealed in firm tannins with a soft, silky texture and a lingering finish. - Winery
Dense, rich and full of dark fruit and spice flavors, supported by muscular tannins and acidity. The dried blackberry, black fig and smoke-infused cocoa powder notes feature some accents of dried meat. Best from 2015 through 2022. Tasted twice, with consistent notes. 77,220 cases made. -KM Pencil eraser, blueberry, olive and peppery notes are what you draw off the bouquet of this ripe yet basic Cab. In the mouth, this feels rubbery and tannic. Flavors of ultraripe black fruits taste sweet and come with licorice and espresso bitterness on the finish, which is mossy, heavy and choppy. Color: Dark ruby red.Bouquet: Luscious aromas of cherry and blackberries intertwine with cedar and smoke.Taste: Concentrated flavors are revealed in firm tannins with a soft, silky texture and a lingering finish. - Winery
Food Pairings for Concha Y Toro Carménère Casillero del Diablo
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