Home » Wines » Red » Peumo » Concha Y Toro » Concha y Toro Carménère Casillero del Diablo » 2004

Concha Y Toro Carménère Casillero del Diablo 2004

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Winemaker's Notes:

Appearance: Bright Colour: Dark and deep red with violet nuances. Nose: Very elegant, complex, strong character of ...

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  • W&S: 93

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  • WS: 91

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Buen vino chileno, en mi pais lo venden en unos 25$ Read more

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User Reviews for Concha Y Toro Carménère Casillero del Diablo

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Snooth User: alexlanz
358995
5.00 5
11/27/2007

Buen vino chileno, en mi pais lo venden en unos 25$

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Ratings & Tags for Concha Y Toro Carménère Casillero del Diablo

98319 Snooth User: attorney2000
attorney2000
rated this wine
3.50 5
12/13/2008

30624 Snooth User: Jaron
Jaron
rated this wine
5.00 5
08/20/2007

27796 Snooth User: PUConsulting
PUConsulting
rated this wine
4.00 5
06/02/2007

30550 Snooth User: alberto
alberto
rated this wine
5.00 5
08/17/2007

Winemaker's Notes:

Appearance: Bright Colour: Dark and deep red with violet nuances. Nose: Very elegant, complex, strong character of Carmenere, red ripe fruit, spicy with hints of tobacco. Palate: Great structure, mouth-filling, sour chocolate, sweet tannins, powerful and concentrated. Dense, oily with lots of fruit giving a long finish. Variety: 85% Carmenere, 12% Cabernet Sauvignon, 2.5% Petit Verdot, 0.5% Cabernet Franc. Origin: Block 27, Peumo Vineyard (Carmenere) Peumo, Rapel Valley. Soil: River bench associated soils, deep alluvial clay loam. The clays provide great water retention that contributes to good grape ripening. The retention characteristics are perfect for controlling plant growth. Climate: Subhumid mediterranean. Hot days give way to cold nights. The influence of the Cachapoal river reduces nocturnal summer temperatures, which slows the ripening of the grapes. Aging: Aged in French oak barrels for 17 months (90% in new barrels, 10% in one year old barrels). Harvest: Hand picked. April 20-May 4, 2004.

Appearance: Bright Colour: Dark and deep red with violet nuances. Nose: Very elegant, complex, strong character of Carmenere, red ripe fruit, spicy with hints of tobacco. Palate: Great structure, mouth-filling, sour chocolate, sweet tannins, powerful and concentrated. Dense, oily with lots of fruit giving a long finish. Variety: 85% Carmenere, 12% Cabernet Sauvignon, 2.5% Petit Verdot, 0.5% Cabernet Franc. Origin: Block 27, Peumo Vineyard (Carmenere) Peumo, Rapel Valley. Soil: River bench associated soils, deep alluvial clay loam. The clays provide great water retention that contributes to good grape ripening. The retention characteristics are perfect for controlling plant growth. Climate: Subhumid mediterranean. Hot days give way to cold nights. The influence of the Cachapoal river reduces nocturnal summer temperatures, which slows the ripening of the grapes. Aging: Aged in French oak barrels for 17 months (90% in new barrels, 10% in one year old barrels). Harvest: Hand picked. April 20-May 4, 2004.

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