Concha Y Toro Cabernet-Syrah Blend Casillero del Diablo 2010

Winemaker's Notes:

Casillero del Diablo Reserva Privada is an assemblage elaborated mainly from Cabernet Sauvignon grapes selected from Pirque vineyards, place of origin of Casillero del Diablo in the Maipo Valley, and a contribution of Syrah grapes. These varieties blend in an exclusive product, boosting each of its qualities in a perfect mixture of fruit, power and delicacy.

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Concha Y Toro Casillero del Diablo:
Casillero del Diablo is a label produced by Concha y Toro Winery in Maipo Valley, Chile. Legend has it that in the early 1890s, winery founder Don Melchor went to his cellar to discover several of his best wines had gone missing. Hoping to ward off more thieves, he spread the rumor that this must have happened because a devil lived in his cellar, hence the name, which translates to “th... Read more
Casillero del Diablo is a label produced by Concha y Toro Winery in Maipo Valley, Chile. Legend has it that in the early 1890s, winery founder Don Melchor went to his cellar to discover several of his best wines had gone missing. Hoping to ward off more thieves, he spread the rumor that this must have happened because a devil lived in his cellar, hence the name, which translates to “the devil’s cellar.” The first wines branded Casillero del Diablo were produced by Concha y Toro in 1953 and became an international success by the 1960s. The devil icon became a part of the packaging starting in the 1990s. The portfolio is now under the direction of winemaker Marcelo Papa. The wines are available in many styles and varietals of dry reds and whites, plus rosés and sparkling wines. Many of these considered terrific values for their pricepoints.  Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Concha Y Toro Cabernet-Syrah Blend Casillero del Diablo

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Snooth User: Erastos Leiloglou
108466314
4.00 5
08/10/2012

Value and taste can't be beat


External Reviews for Concha Y Toro Cabernet-Syrah Blend Casillero del Diablo

External Review
Source: We Speak Wine
01/03/2013

The 2010 Casillero del Diablo Reserva Privada Sauvignon Blanc is sourced from Limari. It was fermented and raised in stainless steel. Herbal notes of sage, thyme, and cut grass are accompanied by lime and grapefruit aromas. Medium-bodied, concentrated, and balanced in the glass, this dry, tasty effort will pair well with oysters and clams. Drink it over the next 12-18 months.


External Review
Source: Flaschenpost Weinservice GmbH
06/17/2013

Tiefes, intensives Rubinrot. Aromen nach roten Kirschen und Pflaumen, roten Beeren, Pfeffer und Gewürzen. Die Lagerung im Barriques verleiht ihm Aromen nach Vanille und Toast. Im Geschmack geschmeidig, elegant, gut strukturiert, gut ausgewogen mit feinen Tanninen.


External Review
Source: We Speak Wine
12/11/2014

The 2010 Casillero del Diablo Reserva Privada Sauvignon Blanc is sourced from Limari. It was fermented and raised in stainless steel. Herbal notes of sage, thyme, and cut grass are accompanied by lime and grapefruit aromas. Medium-bodied, concentrated, and balanced in the glass, this dry, tasty effort will pair well with oysters and clams. Drink it over the next 12-18 months. - Robert Parker 86 Points



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Casillero del Diablo Reserva Privada is an assemblage elaborated mainly from Cabernet Sauvignon grapes selected from Pirque vineyards, place of origin of Casillero del Diablo in the Maipo Valley, and a contribution of Syrah grapes. These varieties blend in an exclusive product, boosting each of its qualities in a perfect mixture of fruit, power and delicacy.

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