Concha Y Toro Cabernet-Syrah Blend Casillero del Diablo 2009

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Winemaker's Notes:

Aromen nach roten Kirschen und Pflaumen, roten Beeren, Pfeffer und Gewürzen. Die Lagerung im Barriques verleiht ihm A...

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  • SN: 86

    Snooth Editorial Score

    86

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  • WE: 90

    Wine Enthusiast Score

    90

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Intense and somewhat extracted smelling with deep black currant and jellied black fruit aromas topped with peppery hints of oak spice and tobacco. ... Read more

We paired this wine with a slow cooked beef burgundy dish. It was light and a little too fruity for a savory beef dish. Kind of acidic too. On its ... Read more

Very similar to their Carmenere, but sweeter. Had that sweet cherry and thinness typical of shiraz. Very drinkable. Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Editorial Reviews for Concha Y Toro Cabernet-Syrah Blend Casillero del Diablo

Snooth User: Gregory Dal Piaz
89065210,977
3.50 5
12/11/2012

Intense and somewhat extracted smelling with deep black currant and jellied black fruit aromas topped with peppery hints of oak spice and tobacco. This enters the mouth with surprising softness, the lowish acidity lends volume to this on the palate but robs it of some of its liveliness. The flavors are deep and fairly intense with earth, tobacco and cocoa streaks running through the intense black currant fruit. The wood pops on the backend with nuanced caramel notes, adding further complexity on the moderately long and drying finish. A lot of wine but a bit heavy and clumsy for my palate. 86pts


User Reviews for Concha Y Toro Cabernet-Syrah Blend Casillero del Diablo

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Snooth User: perfectlywright
141660170
3.00 5
04/07/2014

We paired this wine with a slow cooked beef burgundy dish. It was light and a little too fruity for a savory beef dish. Kind of acidic too. On its own, it is an interesting full wine.


Snooth User: iwc2ufan99
60584169
3.50 5
01/12/2011

Very similar to their Carmenere, but sweeter. Had that sweet cherry and thinness typical of shiraz. Very drinkable.

User Tags:

cherry

External Reviews for Concha Y Toro Cabernet-Syrah Blend Casillero del Diablo

External Review
05/15/2011

Aromen nach roten Kirschen und Pflaumen, roten Beeren, Pfeffer und Gewürzen. Die Lagerung im Barriques verleiht ihm Aromen nach Vanille und Toast. Im Geschmack geschmeidig, elegant, gut strukturiert, gut ausgewogen mit feinen Tanninen.


External Review
11/29/2011

Stout and compact out of the blocks, with ripe cassis and berry aromas and only a pinch of herbal spiciness. It's creamy, big and warm in the mouth, with a ton of mocha, chocolate, cassis and blackberry. Intense and dark late, with a coconut sweetness to the finish. M.S. Dark plum, fig and blackberry fruit is nicely integrated with roasted coffee and vanilla notes. Solid, fleshy finish. Drink now. 40,500 cases made. -JM


Ratings & Tags for Concha Y Toro Cabernet-Syrah Blend Casillero del Diablo

600267 Snooth User: bercium
rated this wine
3.00 5
03/12/2012

rated this wine
3.00 5
06/05/2013

Winemaker's Notes:

Aromen nach roten Kirschen und Pflaumen, roten Beeren, Pfeffer und Gewürzen. Die Lagerung im Barriques verleiht ihm Aromen nach Vanille und Toast. Im Geschmack geschmeidig, elegant, gut strukturiert, gut ausgewogen mit feinen Tanninen.

Aromen nach roten Kirschen und Pflaumen, roten Beeren, Pfeffer und Gewürzen. Die Lagerung im Barriques verleiht ihm Aromen nach Vanille und Toast. Im Geschmack geschmeidig, elegant, gut strukturiert, gut ausgewogen mit feinen Tanninen.

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Chemical Analysis:

Alcohol: 14.00%

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