Concha Y Toro Cabernet-Syrah Blend Casillero del Diablo 2007
External Reviews for Concha Y Toro Cabernet-Syrah Blend Casillero del Diablo
Ripe, with a tasty core of blackberry, fig and boysenberry fruit, laced with mocha and melted licorice notes, followed by a fleshy finish. Drink now.
Aromen nach roten Kirschen und Pflaumen, roten Beeren, Pfeffer und Gewürzen. Die Lagerung im Barriques verleiht ihm Aromen nach Vanille und Toast. Im Geschmack geschmeidig, elegant, gut strukturiert, gut ausgewogen mit feinen Tanninen.
Sweet and ripe in aromatics, with notes of maple and inky black fruit scents. The palate is rock-solid and thick, with a good texture, tannic grip and flavors of cassis, berry and leather. Composed and medium-long on the sturdy finish. A mix of 85% Cab and 15% Syrah.
A step up is the 2007 Cabernet Sauvignon-Syrah Reserva Privada, a wine which spent 14 months in French oak. The nose reveals spice box, violets, plum, and black cherry. Spicy on the palate with pepper and earth notes, it also has enough tannin to improve for 1-2 years. The lengthy, pure finish suggests that this wine will drink well through 2017.
Inky ruby. Brooding cherry and cassis on the nose, with hints of pepper and spice trying to struggle through. Subdued but alluringly sweet dark berry flavors are kissed by vanillin oak. Offers good sweetness but seems a bit stunted right now. The finish shows bitter cherry and dark chocolate character and lingers nicely.
Deep ruby. Cherry-vanilla, cassis and mint on the nose. Deep dark fruit flavors are complicated by succulent herbs and a slow-building licorice quality. Oak spices creep up on the finish but the fruit maintains the upper hand. I'd drink this now, for the lush fruit.
Food Pairings for Concha Y Toro Cabernet-Syrah Blend Casillero del Diablo
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