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Color: Deep, intense ruby red. Aroma: Ripe fruit –cherry and black plum- and subtle toasted traces from wood aging. P...Read more...
Forest floor, mossy, good sugars, low tannins, subtle aroma Read more
This one is loaded with intense black fruit flavor, smooth, very well balanced tannins and a long grape finish. Nice wine for under $15 dollars per... Read more
Bright fruit with a little sharpness on the nose, slight campfire smoke in the mouth with a lifting at the end. Not bad. Read more
Food Pairings for Concha Y Toro Cabernet Sauvignon Casillero del Diablo
Forest floor, mossy, good sugars, low tannins, subtle aroma
This one is loaded with intense black fruit flavor, smooth, very well balanced tannins and a long grape finish. Nice wine for under $15 dollars per bottle
Bright fruit with a little sharpness on the nose, slight campfire smoke in the mouth with a lifting at the end. Not bad.
Outstanding wine. The red blend is excellent. Had it a palks on 6/28/13,get more at JnJs
Strong aroma of cherries with a subtle earthy undertone. Hints of cedar and citrus linger on the palate. Light bodied and refreshing, finishes with soft tannins. This wine was very drinkable, recommended for a casual occasion or a good movie.
Got me round Ecuador when I couldn't find better. Drinkable but not one to write home about.
Sometimes, if you drink wine on regular basis and there are several wine drinkers in the house, you need a wine like this. I get this wine by the case for about $5.49 a bottle. It presents everything one expects in a Cab. For the price it does very in consistency and can be bruised with mishandling. On the whole its a solid wine at an awesome price.
External Reviews for Concha Y Toro Cabernet Sauvignon Casillero del Diablo
With muscular tannins flanked by concentrated black fruit, this is untamed cabernet. A juicy steak would mellow its youthful energy.
This wine starts off with loads of wood, but then rounds out into a nicely ripe, well-balanced, fruit-laden finish that is uncommon in any Cabernet at this price.
Tar, leather and smoke, all qualities of serious Cabernet, make themselves noticed on the nose. The palate delivers black cherry, plum, cassis and all the usual suspects, while the mouthfeel is firm and solid. No complaints.
"The Cellar of the Devil," a rumor started by the founder to keep his employees away form his best wines stored at the back of the cave. A Chilean winery located in the Maipo Valley, owned by the much larger Concha y Toro winery. Established in the 19th century, it has been producing fine wines ever since. This Cabernet is medium bodied, low in tannins with plum and blackberry fruit in the forward. A must try from the Concha y Toro family.
This wine starts off with a good amount of wood, but then rounds out into a nicely ripe, well-balanced, fruity finish that is uncommon in any Cabernet Sauvignon at this price.
This sprightly white leads with fresh apricot flavors spritzed with citrus. It has an off-dry style that would serve a peach crêpe.With muscular tannins flanked by concentrated black fruit, this is untamed cabernet. A juicy steak would mellow its youthful energy. Best Buy.
Opaque ruby. Cherry, blackcurrant and mulberry on the jammy nose. Chewy, slightly dry dark fruit and bitter cherry flavors are given bite by tangy acidity, with the smoky quality repeating. Finishes with firm grip, a slight dry edge, with the cherry note repeating.
Color: Deep, intense ruby red. Aroma: Ripe fruit –cherry and black plum- and subtle toasted traces from wood aging. Palate: Mid-bodied, firm and smooth tannins. An elegant wine with a long, pleasant finish. Food Pairing: Red meats, spicy dishes and ripe cheeses such as Gruyere or blue cheese.
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