Concha Y Toro Cabernet Sauvignon Casillero del Diablo 2004

Previously available for: $10.00
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2.84 5 0.5
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Winemaker's Notes:

Region: Maipo Valley, Chile Grape Variety: 90% Cabernet Sauvignon, 10% Carménère Production Technique: After ferm...

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  • WE: 87

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  • WS: 83

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    83

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This wine was pretty good considering the price. I bought a bottle for around $6.00 and was pleased with it. It went great with a steak. Read more

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User Reviews for Concha Y Toro Cabernet Sauvignon Casillero del Diablo

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Snooth User: tgow
7133916
3.00 5
05/10/2008

This wine was pretty good considering the price. I bought a bottle for around $6.00 and was pleased with it. It went great with a steak.


Ratings & Tags for Concha Y Toro Cabernet Sauvignon Casillero del Diablo

rated this wine
2.00 5
08/07/2007

76809 Snooth User: Iain
rated this wine
3.00 5
06/25/2008

642076 Snooth User: surbina
rated this wine
3.50 5
07/27/2011

rated this wine
0.50 5
11/29/2008

Winemaker's Notes:

Region: Maipo Valley, Chile Grape Variety: 90% Cabernet Sauvignon, 10% Carménère Production Technique: After fermentation in stainless steel tanks, 70% of the wine is aged in small American oak for six to eight months, 30% is aged in stainless steel for 8 months. Description: Color: Bright, dark red Bouquet: Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak. Taste: Medium bodied with smooth and friendly tannins. Hints of plums and cherries and a generous touch of toasted American oak. Alcohol Content: 13.6% Total Acidity: 5.0 g/l The wine is endowed with a remarkable bouquet, complex overtones and a lingering finish. It is well structured, perfectly balanced and boasts a satisfying and lingering finish. Dark and deep red color. Appealing red cherries and black plums with a touch of toasty oak. This classic, well structured, perfectly balanced Cabernet Sauvignon goes well with the heartiest cuisine, including roasts, game, stews, spicy pasta dishes and robust cheeses.

Region: Maipo Valley, Chile Grape Variety: 90% Cabernet Sauvignon, 10% Carménère Production Technique: After fermentation in stainless steel tanks, 70% of the wine is aged in small American oak for six to eight months, 30% is aged in stainless steel for 8 months. Description: Color: Bright, dark red Bouquet: Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak. Taste: Medium bodied with smooth and friendly tannins. Hints of plums and cherries and a generous touch of toasted American oak. Alcohol Content: 13.6% Total Acidity: 5.0 g/l The wine is endowed with a remarkable bouquet, complex overtones and a lingering finish. It is well structured, perfectly balanced and boasts a satisfying and lingering finish. Dark and deep red color. Appealing red cherries and black plums with a touch of toasty oak. This classic, well structured, perfectly balanced Cabernet Sauvignon goes well with the heartiest cuisine, including roasts, game, stews, spicy pasta dishes and robust cheeses.

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