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Region: Maipo Valley, Chile Grape Variety: 90% Cabernet Sauvignon, 10% Carménère Production Technique: After ferm...Read more...
Food Pairings for Concha Y Toro Cabernet Sauvignon Casillero del Diablo
Region: Maipo Valley, Chile Grape Variety: 90% Cabernet Sauvignon, 10% Carménère Production Technique: After fermentation in stainless steel tanks, 70% of the wine is aged in small American oak for six to eight months, 30% is aged in stainless steel for 8 months. Description: Color: Bright, dark red Bouquet: Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak. Taste: Medium bodied with smooth and friendly tannins. Hints of plums and cherries and a generous touch of toasted American oak. Alcohol Content: 13.6% Total Acidity: 5.0 g/l The wine is endowed with a remarkable bouquet, complex overtones and a lingering finish. It is well structured, perfectly balanced and boasts a satisfying and lingering finish. Dark and deep red color. Appealing red cherries and black plums with a touch of toasty oak. This classic, well structured, perfectly balanced Cabernet Sauvignon goes well with the heartiest cuisine, including roasts, game, stews, spicy pasta dishes and robust cheeses.
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