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Editorial Reviews for Concha Y Toro Cabernet Sauvignon
Lots of sweet fruit and spicy oak greets the nose along with notes of candied herbs, dried tomato and black currant fruit. Supple yet bright, this shows a lovely, lively character in the mouth with a blend of red and black berry fruit wrapped around subtle herb and clear baking spice flavors. There's a hint of creaminess to the texture, and a touch of sweetness from oak but this remains refined with good power and lovely balance. The finish is moderately long with a nice blue plum and spice note. Very complete wine. 90pts
Cocoa, pomegranate, pencil lead, bit of ivy and herbs, blueberry, very aromatic, super fine herbaceous notes, violet, herbal, violet pastille, little paprika, smooth, ripe, a bit soft, ashy, lots of slightly extracty fruit, blueberry, blackberry, black currant, spicy, mineral hints on the background, good length, rich and intense, succulent almost cranberry note on the finish, sweet tannin finish, lightly jammy wild blueberry finish, beautifully integrated and powerful. 94pts
This is tight on the nose with aromatic French oak and a small core of rather precise, lightly candied black currant/blackberry fruit peeking out. A touch soft in the mouth, this nonetheless is well-balanced with a nice combination of weight and intensity. Like the nose, one gets an impression of a wine not giving up its all but what is here is very attractive: red and black currant fruit, a nice streak of earth, a hint of caramel from the oak, all leading to a lovely finish that is moderately long and fruit-driven (though not fruity), with the oak lurking until the finale, where it adds some peppery spice. 91pts
Nice, peppery fruit. 94 pts. -Wine Spectator Grand Tour 5/5/12
I find myself smacking my lips long after finishing a glass. This was really layered: coffee and dark berries on the nose; juicy fruit on the palate; vanilla and toasty oak on the finish. Lots of body with very smooth, soft tannins. I wonder how this would fare with steak & chimichurri, would it stand up?
Deep almost opaque violet, notes of red cherry and mocha, simple but forward moderate plus intensity nose. Moderate plus, juicy acidity, moderate plus alcohol and moderate plus to high intensity, full body. Nice red fruits on the palate, stewed strawberry, cola berry, hint of cherry Jolly Rancher, hint of chocolate covered cherry, nice melding of sweet, sour and bitter, quite a lot of toasty oak. Moderate plus to high tannin, somewhat grainy with an elegant and long finish.
Rich and delicious. - WS Grand Tour 2011
Deep ruby color. Wonderful blackcurrant, black cherry, and raspberry fruit and hints of mint. Chocolate notes, well integrated oak, velvety tannins, and medium acidity. Excellent length.
the one in my cellar is actually 2007 vintage - not tasted yet
External Reviews for Concha Y Toro Cabernet Sauvignon
Very aromatic and fresh with floral currant and cherry. Full to medium body with fine tannins and a bright fruity finish. I like the way it builds on the palate at the end. Salty too. 89% cabernet sauvignon 7% merlot and 4% cabernet franc. James Suckling.
The Grand Vin is a blend of 89% Cabernet Sauvignon 7% Merlot and 4% Cabernet Franc the latter close to exceptional according to Philippe Dhalluin. It has less new oak (85%) because the new wooden vats impart their own raw woody character. It has a well-defined classic bouquet that you might describe as "no frills". It does not have the usual Mouton flamboyance although that is not necessarily a bad thing. The palate is well balanced with clean and mineral-rich black fruit and a pleasant salty
The Le Petit Mouton has a huge majority of Cabernet Sauvignon at 93% - the highest percentage ever. The nose is quite floral and Margaux-like in style simple but perfumed. The palate is crisp and structured on the entry with plenty of graphite-infused black fruit originating from the Cabernet with a touch of dried blood towards the finish. This is a knockout wine from Philippe Dhalluin - real character and panache here. Tasted April 2014. Neal Martins Wine Journal.
A delicate fruity style of the second wine of Mouton. Medium to light body. Light roasted fruit and spice. Fresh finish. 93% cabernet sauvignon and 7% merlot. James Suckling.
A supple red with charming cherry and plum perfume notes. There s good focus to the cassis and blackberry fruit which is backed by a stylish finish. Tasted non-blind.-J.M. Wine Spectator.
A supple red, with charming cherry and plum perfume notes. Theres good focus to the cassis and blackberry fruit, which is backed by a stylish finish. Tasted non-blind.-J.M. Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2011 Le Petit Mouton 750ml
Impressive aromas of mint, mineral and black fruits follow through to a full body, with velvety tannins and persistent finish. Dense and well-structured. 63 percent Cabernet Sauvignon, 22 percent Merlot and 15 percent Cabernet Franc. Score range: 90-... Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2009 Le Petit Mouton 750ml
Food Pairings for Concha Y Toro Cabernet Sauvignon
Quick Gorgonzola Pasta Sauce Recipe
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<p>This wine has a medium-deep crimson color that is versatile with very mild tannins. It's nose and palate have profiles that include red fruits and a background of light wood. It has great length in the mouth and a smooth long finish. Recommended with a variety of dishes including meat sauces, grilled poultry and most cheeses. </p>
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