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Concha Toro Y Cabernet Sauvignon Central Valley Casillero del Diablo(2001)

Soil Riverbench, benchland and hillside associated soils.
Aging 70% aged in small American oak barrels and 30% in stainless steel tanks during 6 to 8 months.
Colour Deep and intense red ruby.
Nose Blackcurrant, black cherry and black plums notes; vanilla, mocha, toasted coffee and chocolate nuances from barrel aging.
Taste It is a smooth yet intense concentrated wine, dense, vibrant. Elegant, long and pleasant lingering.
Accompanies A great choice to match with red meats, herby dishes or mature cheeses such as Gruyere or blue cheese.
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Wine.com
June 2007
Deep ruby color; rich, spicy currant fruit and a velvety texture.
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Wine Spectator
86/100
June 2007
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JM
Wine Spectator
11/15/02
86/100
November 2002
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Wine Enthusiast
85/100
June 2007
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