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Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2010
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This wine was described as a vinho verde, which it is NOT. It is very inexpensive and delicious. The server was kind enough to write down the name of the bottle -- very good with fish and excellent alone.
External Reviews for Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
Its classical style expresses the character, nobility and concentration of the grapes which have had a long history in Chile. Prize-winners year by year, it has been ranked three times in the prestigious ranking of the Top 100 Wines of the Year, by Wine Spectator.
Mouton Rothschild represents the largest percentage of Cabernet Sauvignon used in blend in the history of the chateau at 94%. The remainder is Merlot. The wine reached 14% alcohol, which is slightly higher than the estate achieved in 2009. From 49% o... Jeff Leve. A Bordeaux Blend wine from Bordeaux in France. 2010 Mouton-Rothschild 1500ml
This is pure Mouton. The aromas to this wine are so fabulous. I thought right away back to the 1947, one of the great classics of Mouton. Menthol, minty, light eucalyptus, currants and dark fruits on the nose. Full bodied, with super intense and powe... James Suckling. A Bordeaux Blend wine from Bordeaux in France. 2010 Mouton-Rothschild 3000ml
Rose and Duncan Killner, owners of Jelu Estate, created this wine to promote the unique terrior of the Zonda Valley of Argentina. The property is in a box canyon, sitting on an old river bed, and the soil is alluvial. In 2012, Argentina exported more than 231,000 cases of Torronteacute;s to the United States. The wine is light yellow and very aromatic with pear, peach, mango, almond and floral notes. This medium-bodied, crisp, clean, juicy wine is well balanced with good acidity and lemon and pear accents. The finish is long and tangy. Enjoy this wonderful wine with grilled fish, roast chicken or cheese souffleacute;.
Deep ruby-red. Great soil-driven aromas of cassis, licorice, graphite and loam. Hugely dense, seamless and concentrated, but with ripe, harmonious acidity giving definition to the plush flavors of creme de cassis, bitter chocolate, minerals and loam. Most impressive today on the mounting, palate-staining finish, which is almost painful yet manages to convey a light touch. Endlessly complex and vibrant wine with decades of positive evolution ahead of it. One of my favorites of this outstanding vintage.
2010 Mouton Rothschild: The 2010 Mouton possesses the highest level of Cabernet Sauvignon (94%) of any wine this estate has produced. Combined with 6% Merlot, the wine achieved 13.9% natural alcohol. Under director Philippe Dalhuin, the harvest was a... Robert Parkers Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2010 Mouton-Rothschild 1500ml
4% Cabernet Sauvignon 6% Merlot. Burnished dark pruney crimson. Very opulent and heady on the nose. Lovely perfume. Lots of fully ripe black fruits. Amazingly polished - so much so that you are almost distracted from the huge tannic charge. Not quite as dense as some of the greatest 2010s but very well balanced. Hugely Cabernet. As in 2009 great care has been taken not to produce too heavy a wine. There is almost Lafite-like structure here. Very very polished middle palate. Bone dry pretty tannic finish. 18.5 out of 20. Jancis Robinson.
Food Pairings for Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
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Dietary Information: Organic
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